Strawberry Shortcake Ice Cream
This Strawberry Shortcake Ice Cream is a delightful transformation of the classic strawberry shortcake dessert into a blissful frozen treat. Envision a rich, creamy vanilla ice cream base infused with the sweet, aromatic essence of real vanilla beans.
Fresh, ripe strawberries lend their natural sweetness and vibrant color to the ice cream, creating luscious ribbons of fruit that contrast beautifully against the creamy backdrop. The real showstopper here is the addition of buttery, crumbly shortcake pieces interspersed throughout the ice cream. These cookie chunks provide a delightful textural contrast, bringing a satisfying bite to every spoonful.
The Strawberry Shortcake Ice Cream begins with a decadent custard base made from heavy cream, whole milk, and egg yolks, gently cooked to achieve a silky texture. The strawberries undergo a maceration process, which enhances their sweetness and develops a luscious syrup, ensuring that each strawberry piece bursts with flavor. As the ice cream churns, these macerated strawberries and crumbled shortcake cookies are folded in, maintaining their texture and flavor even after freezing.
Ideal for summer gatherings, family barbecues, or as a simple evening indulgence, this ice cream is not only a feast for the palate but also visually stunning with its swirls of red and specks of gold against the creamy white backdrop. It embodies the freshness of seasonal strawberries and the comforting nostalgia of home-baked shortcake, offering a complex flavor profile with every bite.
Whether you’re enjoying it in a cone, bowl, or a creative dessert ensemble, this Strawberry Shortcake Ice Cream promises to deliver smiles and satisfy sweet cravings, all while celebrating the timeless joy of a beloved dessert reinvented in frozen form. Its homemade charm and gourmet appeal make it a standout treat that captures the essence of summer, ensuring it will become a cherished favorite among family and friends.
Timing
📌 Number of Servings: 8
⏳ Preparation Time: 30 minutes
🔥 Cooking Time: 20 minutes
Freezing Time: 6 hours
🥢 Ingredients :
✅ 2 cups heavy cream (creates a rich, creamy base)
✅ 1 cup whole milk (balances the cream’s richness)
✅ 3/4 cup granulated sugar (sweetens the custard)
✅ 1 vanilla bean (or 2 tsp vanilla extract for aromatic depth)
✅ 4 large egg yolks (thickens the custard)
✅ 2 cups fresh strawberries, diced (use ripe, seasonal berries for best flavor)
✅ 1/4 cup granulated sugar (for macerating strawberries)
✅ 6 shortcake cookies (store-bought or homemade, crumbled)
✅ 1/4 tsp salt (enhances all flavors)
👨🍳 Instructions :
1. Macerate the Strawberries
- Wash, hull, and dice strawberries. Toss with ¼ cup sugar in a bowl. Let sit at room temperature for 30 minutes. This draws out natural juices, creating a syrupy strawberry mixture. Lightly mash berries after macerating for a jam-like texture.
2. Prepare the Custard Base
- Warm Dairy Mixture: In a saucepan, combine cream, milk, and ¾ cup sugar. Split the vanilla bean and scrape seeds into the mixture (or add extract). Heat on medium until steaming (do not boil).
- Temper Egg Yolks: Whisk yolks in a separate bowl. Slowly pour 1 cup of the warm cream mixture into yolks while whisking continuously to prevent curdling.
- Cook Custard: Return yolk mixture to the saucepan. Gently heat the mixture over low, stirring continuously with a spatula, until it reaches about 170°F and is thick enough to cling to the back of a spoon.
- Strain & Chill: Strain custard through a sieve to remove vanilla pod or lumps. Refrigerate for 4+ hours until cold.
3. Churn the Ice Cream
- Pour chilled custard into an ice cream maker. Process the mixture in your ice cream maker for 25–35 minutes, or as directed by the manufacturer, until it becomes thick and reaches a soft-serve texture.
4. Fold in Mix-Ins
- Gently stir macerated strawberries (with juices) and shortcake crumbles into the churned ice cream. Avoid overmixing to preserve cookie texture.
5. Freeze to Set
- Transfer to a lidded container. Freeze for 6+ hours until firm. Allow the ice cream to soften at room temperature for about 5 minutes to make scooping easier.
💡 TIPS :
- Ripe Berries Are Key: Use sweet, fragrant strawberries—avoid underripe or mushy ones.
- Chill Equipment: Freeze the ice cream maker bowl 24 hours ahead for faster churning.
- Cookie Hack: Add cookie crumbles in the last 5 minutes of churning for even distribution.
- Avoid Ice Crystals: Press plastic wrap directly on the ice cream surface before freezing.
- Dairy-Free Option: Substitute coconut cream and almond milk 1:1 for a vegan version.
📊Nutrition Information (per serving)
Note: Nutrition values are approximate and vary based on ingredients and portion sizes
| Nutrient | Amount |
|---|---|
| Calories | 375 |
| Total Fat | 24g |
| Saturated Fat | 14g |
| Cholesterol | 155mg |
| Sodium | 125mg |
| Total Carbohydrate | 38g |
| Dietary Fiber | 1g |
| Sugars | 32g |
| Protein | 5g |
❓ Strawberry Shortcake Ice Cream FAQ :
- Can I use frozen strawberries?
Yes! Thaw, drain excess liquid, and macerate as directed. - How long does it stay fresh?
Up to 2 weeks in an airtight container. - What if I don’t have an ice cream maker?
Pour the custard into a shallow dish. Freeze, stirring vigorously every 30 minutes for 4 hours to break ice crystals. - Best shortcake substitute?
Pound cake, angel food cake, or graham crackers work well. - Can I reduce sugar fot this Strawberry Shortcake Ice Cream?
Yes, but texture may be icier due to sugar’s role in lowering freezing points. - Why is my custard lumpy?
Straining removes cooked egg bits. Temper yolks slowly next time! - Can I add chocolate to Strawberry Shortcake Ice Cream?
Absolutely—swap ½ cup strawberries for chocolate chips. - How to make this Strawberry Shortcake Ice Cream gluten-free?
Use gluten-free shortcake cookies. - Prevent soggy cookies?
Add them just before freezing. - Alternative sweeteners for Strawberry Shortcake Ice Cream?
Honey or maple syrup can replace sugar, but adjust quantities for consistency.
Related
enjoy with Strawberry Shortcake Ice Cream ,please don’t forget to leave a review