View Gallery 2 photos Sweetly Irresistible Chocolate Heart Cake🍫❤️🍰
Description
valentine's day gifts:Literally Chocolate Heart Cake Bliss
valentine's day gifts:
This Chocolate Heart Cake is an irresistible, indulgent dessert that combines the rich, deep flavors of chocolate with a soft, moist texture. Perfect for special occasions like Valentine’s Day, anniversaries, or birthdays, the heart-shaped design adds a personal, romantic touch to any celebration.
The cake itself is made from a simple yet decadent mixture of cocoa powder, sugar, eggs, and a hint of vanilla extract, which creates a moist and tender crumb. The homemade chocolate frosting is smooth, creamy, and rich, perfectly complementing the cake. Decorated with chocolate shavings or heart-shaped sprinkles, this cake is a true showstopper, both in flavor and appearance.
Whether you're a baking pro or a beginner, this recipe is easy to follow and guaranteed to impress. It's the ideal treat to share with loved ones, offering both a delightful taste and a heartwarming presentation that’s sure to make any celebration extra special.
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Ingredients
For the Cake:
For the Frosting:
For Decoration:
Instructions
Preheat the oven to 350°F (175°C). Grease and flour a heart-shaped cake pan, or use parchment paper.
Prepare the cake batter: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, vegetable oil, and vanilla extract. Beat with a hand mixer or stand mixer on medium speed until smooth and combined.
Add boiling water to the batter and mix carefully (the batter will be thin). Pour the batter into the prepared pan.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Prepare the frosting: In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, cocoa powder, and salt. Mix in the vanilla and milk, adding more milk as necessary to achieve a smooth, spreadable consistency.
Assemble the cake: Once the cake is fully cooled, frost the top and sides with the chocolate frosting. Decorate with chocolate shavings or heart-shaped sprinkles.
Serve and enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 9g45%
- Cholesterol 50mg17%
- Sodium 160mg7%
- Total Carbohydrate 45g15%
- Dietary Fiber 2g8%
- Sugars 35g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Ensure the cake is completely cool before frosting to avoid melting the frosting.
- For extra flavor, add a tablespoon of coffee or espresso to the batter to enhance the chocolate flavor.
- For a smoother texture, sift the cocoa powder before adding it to the frosting.
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