Stuffed Chicken with Neufchâtel Cheese: Savory Perfection🍽️
View Gallery 3 photos Stuffed Chicken with Neufchâtel Cheese: Savory Perfection🍽️
Description
Stuffed Chicken with Neufchâtel Cheese: Pure Flavor Bliss
Stuffed Chicken with Neufchâtel Cheese
Stuffed chicken is a flavorful and elegant dish that combines the richness of Neufchâtel cheese, the freshness of spinach, and the warmth of herbs and spices, all encased in a juicy chicken breast. This dish is perfect for a special dinner, yet simple enough for a weeknight meal. The creamy texture of the cheese complements the savory, seasoned chicken, while the spinach adds a touch of freshness and nutrition.
Neufchâtel cheese is a French cheese with a mild, creamy flavor similar to cream cheese but with less fat. It blends perfectly with garlic, onion powder, oregano, and black pepper, creating a rich and tangy stuffing that enhances the natural taste of the chicken. The addition of shredded mozzarella (optional) gives the filling extra creaminess and a slightly melty texture.
This dish can be baked or grilled, making it versatile for different cooking preferences. Baking results in a juicy, tender chicken with a lightly golden exterior, while grilling adds a slight smoky char that enhances the flavors. Either way, the chicken is cooked to perfection, ensuring a moist and flavorful bite every time.
Pair this dish with roasted vegetables, a light salad, or quinoa for a balanced and satisfying meal. It’s high in protein, low in carbs, and full of delicious flavors, making it an excellent choice for those following a healthy diet. Whether you're cooking for guests or treating yourself to a gourmet meal, this Stuffed Chicken with Neufchâtel Cheese is sure to impress! 🍽️
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Ingredients
Instructions
1. Prepare the Filling
- In a bowl, mix Neufchâtel cheese, chopped spinach, garlic powder, onion powder, oregano, salt, and pepper until well combined.
- Add shredded mozzarella cheese if using.
2. Stuff the Chicken
- Slice a pocket into each chicken breast (be careful not to cut all the way through).
- Fill each pocket with the cheese-spinach mixture.
- Secure the opening with toothpicks.
3. Cook the Chicken
Option 1: Baking
- Preheat oven to 375°F (190°C).
- Warm olive oil in a stovetop-safe skillet over medium-high heat.
- Cook the chicken for 2-3 minutes on each side until it’s beautifully golden brown.
- Transfer the skillet to the oven and bake for 18-20 minutes until the chicken reaches an internal temperature of 165°F (74°C).
Option 2: Grilling
- Preheat the grill to medium heat (350-375°F).
- Brush the chicken with olive oil.
- Grill for 6-8 minutes per side, flipping carefully, until fully cooked.
4. Serve & Enjoy
- Remove toothpicks before serving.
- Pair with roasted vegetables, a fresh salad, or quinoa.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 6g30%
- Cholesterol 85mg29%
- Sodium 320mg14%
- Total Carbohydrate 3g1%
- Dietary Fiber 0.5g2%
- Sugars 1g
- Protein 42g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
✔ Use Neufchâtel cheese at room temperature for easy mixing.
✔ Secure the chicken well with toothpicks to prevent filling from leaking out.
✔ For extra flavor, marinate the chicken with olive oil, lemon juice, and herbs for 30 minutes before stuffing.
✔ Let the chicken rest for 5 minutes before cutting to keep it juicy.
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Frequently Asked Questions
Neufchâtel cheese is a soft, creamy French cheese similar to cream cheese but with lower fat content. If you don’t have Neufchâtel, you can substitute it with cream cheese, goat cheese, or ricotta for a slightly different texture and taste.
To keep the filling inside:
✔ Cut a deep pocket in the chicken breast without slicing all the way through.
✔ Use toothpicks to seal the edges.
✔ Avoid overstuffing, so the filling stays inside while cooking.
Yes! You can stuff the chicken and keep it refrigerated for up to 24 hours before cooking. When ready, simply bake or grill as instructed.
Use a meat thermometer to check the internal temperature. The chicken is done when it reaches 165°F (74°C) at the thickest part. If you don’t have a thermometer, cut into the thickest part—if the juices run clear and there’s no pink, it’s ready!
Absolutely! Try adding:
- Sun-dried tomatoes for a tangy touch
- Chopped mushrooms for a hearty texture
- Basil or fresh herbs for extra flavor
- Crispy bacon bits for a smoky crunch
Great sides include:
✔ Roasted asparagus or Brussels sprouts
✔ Garlic mashed cauliflower
✔ Quinoa or wild rice (for a balanced meal)
✔ A fresh green salad with vinaigrette
Yes! Substitute Neufchâtel cheese with dairy-free cream cheese, and skip the optional mozzarella. You can also use nutritional yeast for a cheesy flavor without dairy.
Keep leftovers in an airtight container in the fridge for up to 3 days for freshness. Reheat in a microwave or oven at 325°F (163°C) until warm.
Yes! Wrap each stuffed chicken breast tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before cooking.
