View Gallery 2 photos cheddar cheese
Stuffed Burgers & Cheddar Cheese: Irresistibly Tasty
Description
Stuffed Burgers & Cheddar Cheese: The Ultimate Delight
Stuffed Burgers & cheddar cheese take the classic cheeseburger experience to a whole new level by placing gooey, melted cheddar cheese inside the patty instead of on top. This method ensures every bite is bursting with rich, cheesy goodness. Perfect for backyard barbecues, family dinners, or game nights, these burgers are not only delicious but also easy to make.
The secret to a great stuffed burger is using high-quality ground beef with a good fat ratio (80/20) to keep the patties juicy and flavorful. By seasoning the beef with a blend of salt, black pepper, garlic powder, onion powder, smoked paprika, and Worcestershire sauce, you enhance the meat’s natural taste. Once you’ve prepared the patties, the fun part begins—stuffing them with cheddar cheese. The cheese melts as the burger cooks, creating a creamy and indulgent center.
Cooking these burgers over medium-high heat ensures a perfect balance of crispy outer texture and a juicy, cheesy interior. Resting the patties for a few minutes before serving allows the flavors to settle, making every bite even more satisfying. Served with toasted buns and fresh toppings like lettuce, tomatoes, onions, and pickles, these stuffed burgers will quickly become a household favorite. Whether you prefer grilling or using a stovetop pan, this recipe guarantees an unforgettable burger experience.
Related
Ingredients
Instructions
Step 1: Prepare the Patties
- In a large bowl, mix the ground beef with salt, black pepper, garlic powder, onion powder, smoked paprika, and Worcestershire sauce.
- Divide the beef mixture into 8 equal portions.
Step 2: Stuff the Burgers
- Flatten each portion into a thin patty.
- Place cheddar cheese in the center of 4 patties.
- Cover each cheese-filled patty with another patty and seal the edges tightly by pressing them together.
Step 3: Cook the Burgers
- Heat a grill or skillet over medium-high heat and brush with olive oil or butter.
- Cook the stuffed burgers for 4-5 minutes per side until the internal temperature reaches 160°F (71°C) for safe consumption.
- Remove from heat and let rest for 3-5 minutes.
Step 4: Assemble the Burgers
- Toast the buns if desired.
- Add lettuce, tomato, onion, and any other toppings of your choice.
- Place the stuffed burger patty on the bun and serve immediately.
please don't forget to leave a review
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 550kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 12g60%
- Cholesterol 90mg30%
- Sodium 600mg25%
- Total Carbohydrate 30g10%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use cold cheese to prevent it from leaking out while cooking.
- Do not press the patties while cooking to retain juiciness.
- If using leaner ground beef, add 1 tablespoon of oil or butter for extra moisture.
- Experiment with different cheeses like mozzarella, blue cheese, or pepper jack for unique flavors.
FAQ
1. How do I prevent the cheese from leaking out while cooking?
Ensure you properly seal the edges of the patties by pressing them together firmly. Chilling the stuffed patties for 15-20 minutes before cooking can also help.
2. What type of cheese works best for stuffed burgers?
Cheddar cheese is a popular choice, but you can also use mozzarella, pepper jack, blue cheese, or Swiss cheese for different flavors.
3. Can I use lean ground beef for this recipe?
Yes, but lean beef (like 90/10) can result in drier burgers. To keep them juicy, add a little olive oil or butter to the beef mixture.
4. How do I know when the burger is fully cooked?
Use a meat thermometer to check that the internal temperature reaches 160°F (71°C) for safe consumption.
5. Can I cook these burgers on a stovetop instead of a grill?
Yes! Cook them in a skillet over medium-high heat for about 4-5 minutes per side until done.
6. Can I make these burgers ahead of time?
Absolutely! You can assemble and refrigerate the patties for up to 24 hours before cooking. For longer storage, freeze them and thaw before cooking.
7. What are some great toppings for stuffed burgers?
Lettuce, tomato, onion, pickles, bacon, jalapeños, mustard, ketchup, and BBQ sauce all pair well with these burgers.
8. How do I make a spicier version of this burger?
Use pepper jack cheese instead of cheddar, add chopped jalapeños to the beef mixture, or drizzle hot sauce on top.
9. Can I make stuffed burgers with turkey or chicken instead of beef?
Yes! Ground turkey or chicken works well, but since they are leaner, consider adding a bit of olive oil or breadcrumbs to keep the patties moist.
10. What is the best way to serve these burgers?
Serve on a toasted bun with your favorite toppings, alongside fries, coleslaw, or a fresh salad for a complete meal.
Did you make this recipe?
pinterest Pin this recipe to share with your friends and followers.
Nour Nouri
You may also like...
