Easy Chicken Rotini Stovetop Casserole
View Gallery 2 photos Easy Chicken Rotini Stovetop Casserole
Description
Cozy up with our easy Chicken Rotini Stovetop Casserole – a delicious
Enjoy a cozy, creamy Chicken Rotini Stovetop Casserole ready in just 40 minutes! This easy one-pan meal combines tender rotini pasta, juicy chicken breast, fresh vegetables, and gooey melted cheese in a deliciously creamy sauce. Perfect for a quick weeknight dinner, this stovetop casserole is both family-friendly and comforting. Packed with protein and nutritious veggies, it’s a satisfying choice for all ages. With minimal prep and easy-to-find ingredients, you’ll have dinner ready in no time! Leftovers store well, making it a great meal-prep option, too. Try this casserole tonight for a hassle-free dinner!
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Ingredients
Instructions
- Cook the Pasta: In a pot, cook rotini according to package instructions until al dente. Drain and set aside.
- Sauté the Chicken: Warm olive oil in a large skillet over medium heat. Add the diced chicken, seasoning with salt, pepper, and garlic powder. Sauté until golden and fully cooked, about 6–8 minutes. Remove chicken from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add diced onions, bell peppers, mushrooms, and broccoli. Sauté until the vegetables are tender, about 4–5 minutes.
- Combine Ingredients: Add cooked chicken back to the skillet along with the cooked pasta. Stir in the cream of mushroom soup and chicken broth. Add Italian seasoning and adjust salt and pepper to taste.
- Add Cheese: Sprinkle shredded cheddar cheese over the top, cover the skillet, and let it cook for another 5 minutes until the cheese melts and the casserole is creamy.
- Serve: Garnish with fresh parsley and serve warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 5g25%
- Cholesterol 55mg19%
- Sodium 420mg18%
- Total Carbohydrate 28g10%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips:
- Creamy Variation: For an extra creamy texture, mix in 1/4 cup of sour cream before adding the cheese.
- Protein Boost: Substitute some of the chicken with chickpeas or add a handful of spinach for added nutrients.
- Storage: Refrigerate leftovers in a sealed container, staying fresh for up to 3 days.Reheat in a skillet over low heat, adding a splash of broth if it’s too thick.
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Frequently Asked Questions
Yes, you can substitute rotini with other short pasta types like penne, fusilli, or farfalle. Just be sure to cook it al dente, so it holds up well in the casserole.
Absolutely! You can prepare the casserole up to the step where the cheese is added. Cover and refrigerate it for up to 24 hours. When ready to serve, reheat it on the stovetop over low heat, stirring occasionally, and add the cheese to melt before serving.
If you prefer a homemade option, you can make a quick roux-based cream sauce with butter, flour, and milk. For a dairy-free alternative, use coconut milk and cornstarch to thicken the sauce.
Simply use gluten-free rotini pasta and a gluten-free cream of mushroom soup. Check all labels to ensure your ingredients are gluten-free, especially any canned soups or broths.
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