peanut butter whiskey
Peanut Butter Whiskey Balls
Description
Boozy Peanut Butter Whiskey Balls for a Sweet & Savory Treat
peanut butter whiskey
Peanut Butter Whiskey Balls are a delightful, no-bake dessert that combines the creamy richness of peanut butter with the bold, smooth taste of whiskey. These bite-sized treats are perfect for adult gatherings, holiday parties, or anytime you crave a sweet and boozy indulgence. Their simple preparation makes them an excellent choice for those who love homemade desserts but prefer to keep things quick and easy in the kitchen.
The recipe(peanut butter whiskey) starts with a smooth blend of peanut butter and whiskey, creating a creamy base with a subtle alcoholic kick. Powdered sugar and crushed graham crackers are then added to provide structure and a balanced sweetness that enhances the overall flavor. Once mixed, the dough is rolled into bite-sized balls, making them easy to enjoy as a grab-and-go treat.
For an extra touch of decadence, these whiskey balls can be coated in melted dark chocolate, adding a rich and slightly bitter contrast to the sweet peanut butter filling. A sprinkle of chopped peanuts on top gives a bit of crunch, enhancing both texture and flavor. After a short chill in the refrigerator, these treats become firm yet melt-in-your-mouth delicious.
One of the best things about Peanut Butter Whiskey Balls is their versatility. You can adjust the whiskey level to your preference, making them as strong or as mild as you like. Additionally, the toppings can be customized—try rolling them in cocoa powder, shredded coconut, or even crushed pretzels for a fun twist.
Whether served at a festive gathering or enjoyed as a late-night indulgence, these whiskey-infused peanut butter balls are sure to be a hit. Their combination of creamy, crunchy, sweet, and boozy flavors creates an irresistible treat that is as simple to make as it is delicious. Keep them refrigerated until ready to serve, and savor every bite of this unique dessert!
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Ingredients
Instructions
- Mix Peanut Butter and Whiskey: In a large bowl, combine the peanut butter and whiskey, stirring until smooth and well incorporated.
- Add Powdered Sugar and Graham Crackers: Gradually add the powdered sugar and crushed graham crackers to the peanut butter mixture. Stir until it reaches a thick, dough-like consistency.
- Shape into Balls: Scoop about a tablespoon of the mixture and roll it into a small ball. Repeat until all of the mixture is used.
- Optional Chocolate Coating: If desired, melt the dark chocolate chips in the microwave in 20-second increments, stirring in between. Dip each ball into the melted chocolate and place on a lined tray.
- Add Toppings: Sprinkle with chopped peanuts if desired.
- Chill and Serve: Refrigerate the whiskey balls for 1-2 hours to let them firm up. Serve chilled.
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 110kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 2g10%
- Sodium 50mg3%
- Total Carbohydrate 8g3%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips:
- Adjust Whiskey Flavor: For a more intense whiskey flavor, use peanut butter-flavored whiskey, or add a bit more whiskey if preferred.
- Storage: Keep refrigerated in an airtight container for up to one week. These also freeze well for longer storage.
- Coating Variation: Instead of chocolate, you can roll these in cocoa powder, powdered sugar, or crushed peanuts.
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Frequently Asked Questions
Yes! While peanut butter-flavored whiskey enhances the nutty taste, you can use any whiskey you prefer. Bourbon, Irish whiskey, or even flavored whiskeys work well, depending on your taste preference.
Absolutely! If you want a non-alcoholic version, simply replace the whiskey with an equal amount of vanilla extract, milk, or a non-alcoholic whiskey alternative.
When stored in an airtight container in the refrigerator, they can last up to a week. If frozen, they can be stored for up to 2 months.
No, the chocolate coating is optional. You can leave them plain or roll them in crushed nuts, cocoa powder, shredded coconut, or even cookie crumbs for a different texture and flavor.
Yes! These are perfect for making ahead of time since they need to be chilled before serving. Prepare them a day or two in advance and store them in the fridge until ready to serve.
Creamy peanut butter works best for a smooth consistency, but if you prefer a bit of crunch, you can use crunchy peanut butter. Avoid natural peanut butter, as it tends to be too oily for this recipe.
Yes! If you don’t have graham crackers, you can use crushed vanilla wafers, digestive biscuits, or even crushed pretzels for a slightly salty contrast.
If the mixture is too sticky to roll into balls, add a little more crushed graham crackers or powdered sugar until the consistency becomes easier to handle.
Yes! The recipe is easily adjustable. Simply double or halve the ingredients based on how many whiskey balls you’d like to make.
They are best served chilled since they hold their shape better. However, you can let them sit at room temperature for a few minutes before serving if you prefer a softer texture.
These Peanut Butter Whiskey Balls are a fun, easy-to-make dessert with a delicious boozy kick, perfect for any occasion
Nour Nouri
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