Boozy Peanut Butter Whiskey Balls for a Sweet & Savory Treat
peanut butter whiskey
Peanut Butter Whiskey Balls are a delightful, no-bake dessert that combines the creamy richness of peanut butter with the bold, smooth taste of whiskey. These bite-sized treats are perfect for adult gatherings, holiday parties, or anytime you crave a sweet and boozy indulgence. Their simple preparation makes them an excellent choice for those who love homemade desserts but prefer to keep things quick and easy in the kitchen.
The recipe(peanut butter whiskey) starts with a smooth blend of peanut butter and whiskey, creating a creamy base with a subtle alcoholic kick. Powdered sugar and crushed graham crackers are then added to provide structure and a balanced sweetness that enhances the overall flavor. Once mixed, the dough is rolled into bite-sized balls, making them easy to enjoy as a grab-and-go treat.
For an extra touch of decadence, these whiskey balls can be coated in melted dark chocolate, adding a rich and slightly bitter contrast to the sweet peanut butter filling. A sprinkle of chopped peanuts on top gives a bit of crunch, enhancing both texture and flavor. After a short chill in the refrigerator, these treats become firm yet melt-in-your-mouth delicious.
One of the best things about Peanut Butter Whiskey Balls is their versatility. You can adjust the whiskey level to your preference, making them as strong or as mild as you like. Additionally, the toppings can be customized—try rolling them in cocoa powder, shredded coconut, or even crushed pretzels for a fun twist.
Whether served at a festive gathering or enjoyed as a late-night indulgence, these whiskey-infused peanut butter balls are sure to be a hit. Their combination of creamy, crunchy, sweet, and boozy flavors creates an irresistible treat that is as simple to make as it is delicious. Keep them refrigerated until ready to serve, and savor every bite of this unique dessert!
Mix Peanut Butter and Whiskey: In a large bowl, combine the peanut butter and whiskey, stirring until smooth and well incorporated.
Add Powdered Sugar and Graham Crackers: Gradually add the powdered sugar and crushed graham crackers to the peanut butter mixture. Stir until it reaches a thick, dough-like consistency.
Shape into Balls: Scoop about a tablespoon of the mixture and roll it into a small ball. Repeat until all of the mixture is used.
Optional Chocolate Coating: If desired, melt the dark chocolate chips in the microwave in 20-second increments, stirring in between. Dip each ball into the melted chocolate and place on a lined tray.
Add Toppings: Sprinkle with chopped peanuts if desired.
Chill and Serve: Refrigerate the whiskey balls for 1-2 hours to let them firm up. Serve chilled.
Nutrition Facts
Servings 15
Amount Per Serving
Calories110kcal
% Daily Value *
Total Fat7g11%
Saturated Fat2g10%
Sodium50mg3%
Total Carbohydrate8g3%
Dietary Fiber1g4%
Sugars5g
Protein3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips:
Adjust Whiskey Flavor: For a more intense whiskey flavor, use peanut butter-flavored whiskey, or add a bit more whiskey if preferred.
Storage: Keep refrigerated in an airtight container for up to one week. These also freeze well for longer storage.
Coating Variation: Instead of chocolate, you can roll these in cocoa powder, powdered sugar, or crushed peanuts.
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Nour Nouri
Food and Lifestyle Blogger
Hi ! I am Nour Nouri!
I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.