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Peanut Butter Whiskey Balls

peanut butter whiskey
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 15 mins Total Time: 15 mins
Servings 15
Calories 110
Best Season Suitable throughout the year
Description

Boozy Peanut Butter Whiskey Balls for a Sweet & Savory Treat

peanut butter whiskey

Indulge in a sweet and boozy treat with these Peanut Butter Whiskey Balls – the perfect blend of creamy peanut butter, a hint of whiskey, and a touch of chocolate. Made with simple ingredients and requiring no baking, these whiskey balls are an ideal dessert or party treat that can be made in just 15 minutes. Whether coated in dark chocolate or rolled in crushed nuts, each bite delivers a delightful combination of flavors that satisfy any sweet tooth. Perfect for adult gatherings or as a fun twist on traditional dessert bites, these whiskey balls offer an irresistible mix of richness and smoothness with a bold whiskey kick. Keep them refrigerated for a chilled, flavorful treat that melts in your mouth.

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nutter butter



Ingredients
  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1 cup crushed graham crackers
  • 1/2 cup whiskey (preferably peanut butter-flavored)
  • 1 cup dark chocolate chips (optional for coating)
  • 1/4 cup chopped peanuts (optional for garnish)
Instructions
    1. Mix Peanut Butter and Whiskey: In a large bowl, combine the peanut butter and whiskey, stirring until smooth and well incorporated.
    2. Add Powdered Sugar and Graham Crackers: Gradually add the powdered sugar and crushed graham crackers to the peanut butter mixture. Stir until it reaches a thick, dough-like consistency.
    3. Shape into Balls: Scoop about a tablespoon of the mixture and roll it into a small ball. Repeat until all of the mixture is used.
    4. Optional Chocolate Coating: If desired, melt the dark chocolate chips in the microwave in 20-second increments, stirring in between. Dip each ball into the melted chocolate and place on a lined tray.
    5. Add Toppings: Sprinkle with chopped peanuts if desired.
    6. Chill and Serve: Refrigerate the whiskey balls for 1-2 hours to let them firm up. Serve chilled.
Nutrition Facts

Servings 15

Amount Per Serving
Calories 110kcal
% Daily Value *
Total Fat 7g11%
Saturated Fat 2g10%
Sodium 50mg3%
Total Carbohydrate 8g3%
Dietary Fiber 1g4%
Sugars 5g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips:

  • Adjust Whiskey Flavor: For a more intense whiskey flavor, use peanut butter-flavored whiskey, or add a bit more whiskey if preferred.
  • Storage: Keep refrigerated in an airtight container for up to one week. These also freeze well for longer storage.
  • Coating Variation: Instead of chocolate, you can roll these in cocoa powder, powdered sugar, or crushed peanuts.
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Keywords: peanut butter whiskey
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.