View Gallery 2 photos How to Make a Vibrant Nanalan Cake at Home
Description
Nanalan Cake: A Colorful Treat for All Ages
Nanalan Cake is a whimsical and colorful treat inspired by nostalgic childhood memories. It features layers of fluffy, moist cake in vibrant colors, creating a playful, eye-catching dessert perfect for birthdays, parties, or a fun family baking day.
This cake is soft, rich, and sweet, with hints of vanilla and a delicate crumb. Topped with smooth buttercream frosting, this cake can be customized with your favorite decorations, such as sprinkles or edible glitter. Whether you're baking with kids or channeling your inner child, Nanalan Cake is sure to bring joy and smiles to the table.
Enjoy your delicious, colorful Nanalan Cake!
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Ingredients
For the Cake:
For the Frosting:
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans. Line with parchment paper for easy release.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, cream the butter and sugar until light and fluffy (about 2-3 minutes).
- Add Eggs and Vanilla: Beat in the eggs one at a time, then add vanilla extract.
- Combine Wet and Dry: Alternate adding the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
- Divide and Color: Divide the batter evenly among bowls (one for each color). Add food coloring to each bowl and mix until vibrant.
- Bake: Pour the colored batter into the prepared pans. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.
- Prepare Frosting: In a bowl, beat butter until creamy. Gradually add powdered sugar, milk, and vanilla until smooth. Add food coloring if desired.
- Assemble Cake: Layer the cakes with frosting in between. Frost the outside and decorate as desired.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 520kcal
- % Daily Value *
- Total Fat 23g36%
- Saturated Fat 14g70%
- Cholesterol 110mg37%
- Sodium 190mg8%
- Total Carbohydrate 73g25%
- Dietary Fiber 1g4%
- Sugars 56g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use gel food coloring for more vibrant colors without altering the batter's texture.
- Chill the cake layers before frosting for easier assembly.
- Customize decorations with sprinkles, candy, or themed toppers.
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