Moist Muffin Banane Chocolat Recipe You’ll Love
Description
Rich and Fluffy Muffin Banane Chocolat Recipe
muffin banane chocolat
These muffin banane chocolat are a simple yet delicious treat, blending the natural sweetness of ripe bananas with the richness of chocolate. Perfect for breakfast, snacks, or dessert, they’re moist, fluffy, and full of flavor.
Whether you’re using up overripe bananas or just craving a chocolatey delight, this recipe is a great choice. The muffins are quick to prepare and bake, making them ideal for busy days. You can customize them by adding nuts, more chocolate chips, or even a sprinkle of cinnamon for a twist.
Best of all, they stay soft for days and are easy to store or freeze for later. Serve them warm or at room temperature for a comforting, homemade snack that everyone will enjoy.
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Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, mash the bananas. Add the oil, granulated sugar, brown sugar, egg, and vanilla. Mix well.
- Gradually add the flour, cocoa powder, baking soda, and salt, ensuring they are evenly distributed.Gently stir until just combined.
- Fold in the chocolate chips.
- Spoon the batter into the muffin cups, filling them approximately three-quarters of the way to the top.Add extra chocolate chips on top if desired.
- Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to rest in the pan for 5 minutes before moving them to a wire rack to cool fully.
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 3g15%
- Cholesterol 15mg5%
- Sodium 140mg6%
- Total Carbohydrate 27g9%
- Dietary Fiber 2g8%
- Sugars 15g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use overripe bananas for maximum sweetness.
- Mix the batter gently to avoid dense muffins.
- Store in an airtight container for up to 3 days or freeze for longer storage.
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