Matcha Tiramisu: Indulge in Creamy Bliss
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Matcha Tiramisu: Indulge in Creamy Bliss
Description
Matcha Tiramisu: The Ultimate No-Bake Dessert
Matcha Tiramisu is a creative twist on the classic Italian dessert, blending the rich, creamy layers of traditional tiramisu with the earthy, slightly bitter taste of Japanese matcha green tea. This no-bake dessert is perfect for matcha lovers who enjoy a balance of sweetness and umami flavors. The combination of delicate ladyfingers soaked in a subtly sweet matcha mixture, layered with luscious mascarpone cream, makes each bite incredibly smooth and indulgent.
Unlike the traditional coffee-based tiramisu, this version uses matcha, a finely ground green tea powder known for its health benefits and vibrant green color. Matcha is packed with antioxidants and provides a gentle caffeine boost, making this dessert both delicious and slightly energizing. The slight bitterness of the matcha is beautifully balanced by the sweetness of the mascarpone cream, creating a well-rounded flavor profile that is both refreshing and satisfying.
This recipe is simple yet elegant, requiring minimal preparation and no baking. The hardest part is waiting for it to chill, as the flavors develop and the layers set to perfection. For the best results, it is recommended to refrigerate the tiramisu overnight, allowing the flavors to meld together for a truly exquisite dessert experience.
Perfect for special occasions or as a unique treat, this Matcha Tiramisu is sure to impress your family and friends with its stunning appearance and sophisticated taste.
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Ingredients
Matcha Mixture:
Mascarpone Cream:
Tiramisu Layers:
Instructions
Prepare the Matcha Mixture
- In a bowl, whisk together matcha powder and hot water until smooth.
- Stir in honey (or sugar) and let it cool.
Make the Mascarpone Cream
- In a bowl, whisk together mascarpone cheese, powdered sugar, and vanilla extract until the mixture becomes creamy and well combined.
- In another bowl, beat the heavy cream until it thickens and forms stiff peaks.
- Carefully incorporate the whipped cream into the mascarpone mixture, folding it until fully blended.
Assemble the Tiramisu
- Dip each ladyfinger quickly into the matcha mixture, making sure not to soak them too much.
- Arrange a layer of dipped ladyfingers in a dish (8x8-inch).
- Evenly distribute half of the mascarpone cream over the layer of ladyfingers.
- Repeat with another layer of dipped ladyfingers.
- Top with the remaining mascarpone cream.
Chill & Serve
- Seal and chill in the refrigerator for a minimum of 4 hours, or overnight for the best flavor and texture.
- Before serving, dust generously with matcha powder using a fine sieve.
- Slice and enjoy!
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Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 13g65%
- Cholesterol 90mg30%
- Sodium 55mg3%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 12g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
✔ Use high-quality matcha for a vibrant green color and better flavor.
✔ Do not over-soak ladyfingers—a quick dip is enough to prevent them from becoming soggy.
✔ Chill overnight for deeper flavor and better texture.
✔ Use sifted matcha powder for smooth dusting and avoid clumps.
FAQ
1. Can I use regular green tea instead of matcha?
No, matcha is a finely ground powdered tea with a stronger flavor and vibrant color, which is essential for this recipe. Regular green tea will not provide the same taste or texture.
2. How long does Matcha Tiramisu last in the refrigerator?
Matcha Tiramisu can be stored in an airtight container in the refrigerator for up to 3 days. However, it’s best enjoyed within 24 hours for the freshest taste and texture.
3. Can I make Matcha Tiramisu without mascarpone cheese?
Yes, you can substitute mascarpone with a mixture of cream cheese and heavy cream, but the texture may be slightly different. Greek yogurt can also be used for a lighter version.
4. Is this recipe suitable for vegetarians?
Yes, Matcha Tiramisu is vegetarian-friendly as it does not contain any meat or gelatin. However, check the ingredients of your ladyfingers to ensure they do not contain animal-based stabilizers.
5. Can I make Matcha Tiramisu gluten-free?
Absolutely! Simply use gluten-free ladyfingers or substitute them with layers of sponge cake made from gluten-free flour.
6. How can I make this dessert less sweet?
You can reduce the sugar in the mascarpone cream or omit the honey/sugar from the matcha dipping mixture. The natural bitterness of matcha will help balance the flavors.
7. Can I add alcohol to this recipe?
Yes! If you want to add a bit of depth to the flavor, you can mix a tablespoon of Baileys, rum, or matcha liqueur into the mascarpone cream.
8. Can I freeze Matcha Tiramisu?
It’s not recommended to freeze Matcha Tiramisu as the texture of the mascarpone cream may become grainy when thawed. It is best enjoyed fresh or refrigerated.
9. What kind of matcha should I use?
Use ceremonial-grade or high-quality culinary-grade matcha for the best flavor and vibrant green color. Lower-quality matcha may taste too bitter or appear dull.
10. Can I make Matcha Tiramisu in advance?
Yes! In fact, it tastes even better when prepared a day in advance, as the flavors have time to blend together. Just store it in the fridge until ready to serve.
11. what is matcha tea?
Matcha tea is a type of powdered green tea that originates from Japan. Unlike regular green tea, where the leaves are steeped and discarded, matcha is made from finely ground, shade-grown tea leaves, allowing you to consume the entire leaf and gain its full nutritional benefits.
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