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Delicious Graduation Cakes: Celebrate in Sweet Style

Graduation Cakes Recipe1
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 310
Best Season: Suitable throughout the year
Description

Graduation Cakes for Every Celebration: Easy, Delicious Recipes to Mark Your Special Day

Graduation Cake Recipe

Looking for the perfect way to celebrate your graduation? Our Graduation Cakes recipe collection is here to make your special day even sweeter. Whether you're throwing a big party or enjoying a small gathering, these easy-to-make cakes are perfect for all celebrations. From classic vanilla to rich chocolate flavors, we’ve got a recipe that’s sure to impress. Decorate with themed toppings, sprinkles, and edible decorations to match your school colors or personal style. Plus, with detailed instructions and tips for the best frosting and cake combinations, you'll be able to create a show-stopping dessert. Make your graduation day even more memorable with these delicious cakes that everyone will love

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Ingredients
  • 2 cups cake flour
  • 1 ½ cups granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup whole milk
  • ½ cup heavy cream (for frosting)
  • 2 cups powdered sugar (for frosting)
  • 1 tsp vanilla extract (for frosting)
  • ¼ cup chocolate chips (optional)
Instructions
  1. 1
    1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
    2. In a medium bowl, sift together the cake flour, sugar, baking powder, baking soda, and salt.
    3. Cream the butter and sugar together in a large bowl until the mixture is smooth and fluffy. Add eggs one at a time, mixing well after each addition.
    4. Stir in the vanilla extract. Gradually add the dry ingredients and milk, alternating between the two, until the batter is smooth.
    5. Transfer the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
    6. Allow the cake to cool completely before frosting.
    7. For the frosting: Whip the heavy cream and powdered sugar together until stiff peaks form. Stir in vanilla extract.
    8. Frost the cooled cake generously with the whipped cream mixture. Sprinkle chocolate chips on top for a fun twist or add edible graduation decorations.
    9. Slice, serve, and enjoy the celebration!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 310kcal
% Daily Value *
Total Fat 16g25%
Saturated Fat 8g40%
Cholesterol 65mg22%
Sodium 120mg5%
Total Carbohydrate 38g13%
Dietary Fiber 1g4%
Sugars 27g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips:

  • For a more vibrant cake, add colorful sprinkles or edible glitter to the frosting for a festive look.
  • Make it a tiered cake by doubling the recipe and using two pans.
  • Use a piping bag to create decorative borders or swirl patterns on the frosting.
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Keywords: graduation cakes
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.