Enjoy a homemade version of the iconic Moon Pie! This delicious treat combines marshmallow, graham crackers, and a smooth chocolate coating. Perfect for dessert or a snack.
Mixing Bowls – For combining ingredients like the dough and marshmallow fluff.
Electric Mixer (or Hand Whisk) – To cream butter, sugar, and other ingredients smoothly.
Baking Sheet – To bake the cookies for the pie.
Parchment Paper – To line the baking sheet, ensuring the cookies don’t stick.
Spatula or Spoon – For spreading marshmallow fluff between the cookies.
Microwave-safe Bowl – To melt the chocolate for coating.
Fork or Tongs – For dipping the Moon Pies into melted chocolate.
Refrigerator or Cooling Rack – To allow the chocolate coating to set properly.
Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Prepare the dough: In a bowl, mix flour, baking soda, and salt. In a separate bowl, cream the butter and sugars until light and fluffy. Add the egg, vanilla, milk, and honey, and mix until combined. Gradually add the flour mixture to form a dough.
Shape and bake the cookies: Scoop dough onto the baking sheet, pressing lightly to flatten into small circles. Bake for 8-10 minutes or until golden brown. Let cool completely.
Assemble the Moon Pies: Spread marshmallow fluff between two cookies to form a sandwich.
Prepare chocolate coating: Melt chocolate chips and vegetable oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
Coat the Moon Pies: Dip each assembled sandwich in melted chocolate, covering both sides. Let excess drip off before placing on parchment paper to set.
Chill: Refrigerate for 15-20 minutes until the chocolate hardens.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
