moon pie
Moon Pies are a beloved Southern treat consisting of soft, cake-like cookies filled with a fluffy marshmallow center and coated in a rich layer of chocolate. Originating in the early 20th century, these delicious snacks were initially created as a filling, affordable dessert for coal miners. Over time, they became a popular American classic, enjoyed at festivals, fairs, and even as a nostalgic homemade treat.
Making moon pies at home allows you to enjoy their fresh, homemade flavor while customizing them to your taste. The cookies are soft yet sturdy enough to hold the marshmallow filling without crumbling. They have a slight chewiness that complements the fluffy, sweet marshmallow layer sandwiched in between. The final chocolate coating adds a rich and indulgent touch, giving moon pies their signature taste and texture.
This homemade version is perfect for special occasions, family gatherings, or as a fun baking project. You can experiment with different variations by using flavored marshmallow fillings, adding a hint of peanut butter, or even using white or dark chocolate for the coating.
Whether you're a longtime fan of moon pies or trying them for the first time, this recipe will help you create a batch of delicious, homemade moon pies that taste even better than store-bought ones. Enjoy them with a cup of coffee, a glass of milk, or as an afternoon snack to satisfy your sweet cravings!
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Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
A Moon Pie is a classic American dessert made of two soft, cake-like cookies filled with marshmallow and coated in chocolate. It has a chewy, sweet, and slightly crunchy texture due to the chocolate shell.
Yes! You can use store-bought marshmallow fluff or melted marshmallows as a quick alternative to homemade marshmallow filling. However, making your own allows you to adjust the sweetness and texture.
Keep them sealed in a container—3 days at room temp or a week chilled. If you prefer a firmer texture, refrigerating them helps keep the chocolate coating intact.
Yes, you can freeze Moon Pies for up to 2 months. Place them in a single layer in an airtight container or wrap them individually in plastic wrap before freezing. Thaw them at room temperature before eating.
Absolutely! You can use milk chocolate, dark chocolate, or white chocolate, depending on your preference. Some people even drizzle caramel or peanut butter over the top for extra flavor.
If your cookies are too hard, you may have overbaked them. They should be soft and slightly chewy. Try reducing the baking time or ensuring your oven temperature is accurate.
Adding a little vegetable oil or coconut oil when melting the chocolate helps thin it out, making it easier to coat the Moon Pies smoothly. Melt the chocolate in short bursts in the microwave, stirring in between, to prevent it from burning.
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend. Make sure your marshmallow and chocolate ingredients are also gluten-free.
Definitely! You can add vanilla, almond, or even peppermint extract for a unique twist. You can also mix in a bit of peanut butter, caramel, or fruit preserves for extra flavor.
Moon Pies taste great on their own, but they pair well with coffee, milk, or hot chocolate. You can also warm them slightly in the microwave for a gooey, melted treat!
