moon pie
Delicious moon pie Recipe
Description
Moon Pie Magic: Unleash Sweet Bliss
Moon Pies are a beloved Southern treat consisting of soft, cake-like cookies filled with a fluffy marshmallow center and coated in a rich layer of chocolate. Originating in the early 20th century, these delicious snacks were initially created as a filling, affordable dessert for coal miners. Over time, they became a popular American classic, enjoyed at festivals, fairs, and even as a nostalgic homemade treat.
Making moon pies at home allows you to enjoy their fresh, homemade flavor while customizing them to your taste. The cookies are soft yet sturdy enough to hold the marshmallow filling without crumbling. They have a slight chewiness that complements the fluffy, sweet marshmallow layer sandwiched in between. The final chocolate coating adds a rich and indulgent touch, giving moon pies their signature taste and texture.
This homemade version is perfect for special occasions, family gatherings, or as a fun baking project. You can experiment with different variations by using flavored marshmallow fillings, adding a hint of peanut butter, or even using white or dark chocolate for the coating.
Whether you're a longtime fan of moon pies or trying them for the first time, this recipe will help you create a batch of delicious, homemade moon pies that taste even better than store-bought ones. Enjoy them with a cup of coffee, a glass of milk, or as an afternoon snack to satisfy your sweet cravings!
Related
Ingredients
For the Cookies:
For the Marshmallow Filling:
For the Chocolate Coating:
Instructions
Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Prepare the dough: In a bowl, mix flour, baking soda, and salt. In a separate bowl, cream the butter and sugars until light and fluffy. Add the egg, vanilla, milk, and honey, and mix until combined. Gradually add the flour mixture to form a dough.
Shape and bake the cookies: Scoop dough onto the baking sheet, pressing lightly to flatten into small circles. Bake for 8-10 minutes or until golden brown. Let cool completely.
Assemble the Moon Pies: Spread marshmallow fluff between two cookies to form a sandwich.
Prepare chocolate coating: Melt chocolate chips and vegetable oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
Coat the Moon Pies: Dip each assembled sandwich in melted chocolate, covering both sides. Let excess drip off before placing on parchment paper to set.
Chill: Refrigerate for 15-20 minutes until the chocolate hardens.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 7g35%
- Cholesterol 30mg10%
- Sodium 120mg5%
- Total Carbohydrate 35g12%
- Dietary Fiber 2g8%
- Sugars 20g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips:
- For extra flavor, add a pinch of cinnamon to the cookie dough.
- If you don’t have marshmallow fluff, melt marshmallows with a bit of butter for a quick substitute.
- Let the Moon Pies sit at room temperature for 5 minutes after refrigerating for the best texture.
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