Delicious moon pie Recipes

Servings: 8 Total Time: 30 mins Difficulty: Beginner
moon pie pinit

Delicious moon pie Recipes

Difficulty: Beginner Prep Time 20 mins Cook Time 10 mins Total Time 30 mins
Servings: 8 Calories: 280
Best Season: Suitable throughout the year

Description

moon pie

Enjoy a homemade version of the iconic Moon Pie! This delicious treat combines marshmallow, graham crackers, and a smooth chocolate coating. Perfect for dessert or a snack.

Main Equipment: Available at Amazon

Mixing Bowls – For combining ingredients like the dough and marshmallow fluff.

Electric Mixer (or Hand Whisk) – To cream butter, sugar, and other ingredients smoothly.

Baking Sheet – To bake the cookies for the pie.

Parchment Paper – To line the baking sheet, ensuring the cookies don’t stick.

Spatula or Spoon – For spreading marshmallow fluff between the cookies.

Microwave-safe Bowl – To melt the chocolate for coating.

Fork or Tongs – For dipping the Moon Pies into melted chocolate.

Refrigerator or Cooling Rack – To allow the chocolate coating to set properly.

Related

Ingredients

Instructions

    1. Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

    2. Prepare the dough: In a bowl, mix flour, baking soda, and salt. In a separate bowl, cream the butter and sugars until light and fluffy. Add the egg, vanilla, milk, and honey, and mix until combined. Gradually add the flour mixture to form a dough.

    3. Shape and bake the cookies: Scoop dough onto the baking sheet, pressing lightly to flatten into small circles. Bake for 8-10 minutes or until golden brown. Let cool completely.

    4. Assemble the Moon Pies: Spread marshmallow fluff between two cookies to form a sandwich.

    5. Prepare chocolate coating: Melt chocolate chips and vegetable oil in a microwave-safe bowl, stirring every 30 seconds until smooth.

    6. Coat the Moon Pies: Dip each assembled sandwich in melted chocolate, covering both sides. Let excess drip off before placing on parchment paper to set.

    7. Chill: Refrigerate for 15-20 minutes until the chocolate hardens.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 14g22%
Saturated Fat 7g35%
Cholesterol 30mg10%
Sodium 120mg5%
Total Carbohydrate 35g12%
Dietary Fiber 2g8%
Sugars 20g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips:

  • For extra flavor, add a pinch of cinnamon to the cookie dough.
  • If you don’t have marshmallow fluff, melt marshmallows with a bit of butter for a quick substitute.
  • Let the Moon Pies sit at room temperature for 5 minutes after refrigerating for the best texture.

Keywords: moon pie

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Nour Nouri

Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.

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