View Gallery 3 photos Cheddar Cheese Soup: A Must-Try Cozy Classic
Description
Cheddar Cheese Soup: Rich, Creamy, and Irresistible
Cheddar cheese soup is the ultimate comfort food, perfect for chilly days when you need something warm and satisfying. This rich, velvety soup is made with a combination of sharp cheddar cheese, milk, heavy cream, and broth, creating a creamy base that is both smooth and flavorful. The addition of sautéed onions, carrots, and celery provides a subtle sweetness and depth of flavor, while garlic enhances the overall richness. A touch of Dijon mustard and Worcestershire sauce adds a slight tanginess, complementing the bold cheddar taste.
One of the best things about cheddar cheese soup is its versatility. You can enjoy it as a main course with crusty bread or serve it as an appetizer before a hearty meal. It also pairs well with toppings like crispy bacon, chives, or croutons, adding texture and extra flavor. If you prefer a spicier version, a pinch of cayenne pepper can elevate the dish.
This soup is not only delicious but also easy to prepare in under 40 minutes. Whether you’re making it for a cozy dinner, a family gathering, or simply indulging in some cheesy goodness, this cheddar cheese soup is sure to become a favorite in your recipe collection. Enjoy its creamy, cheesy, and comforting taste in every spoonful! 😊
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Ingredients
Instructions
Sauté Vegetables
- Over medium heat, allow butter to liquefy in a spacious pot.
- Add chopped onion, carrot, and celery. Sauté for 5 minutes until softened.
- Blend the garlic into the mixture and let it simmer for an additional minute.
Make the Roux
- Dust the vegetables with flour and keep stirring for roughly two minutes to cook away the flour's uncooked flavor.
Add Liquids
- Gradually pour in chicken or vegetable broth while stirring to prevent lumps.
- Add milk and heavy cream, stirring well. Let it simmer for 10 minutes until slightly thickened.
Add Cheese & Seasoning
- Lower the heat and stir in the shredded cheddar cheese, one handful at a time, until fully melted.
- Add Dijon mustard, paprika, Worcestershire sauce, and cayenne pepper (if using).
- Season with salt and black pepper to taste.
Blend (Optional)
- To achieve a silkier consistency, employ an immersion blender to blend the soup into a smooth puree.
Serve & Garnish
- Pour into bowls and garnish with chopped chives or crumbled bacon.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 18g90%
- Cholesterol 85mg29%
- Sodium 700mg30%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use freshly shredded cheese: Pre-shredded cheese contains anti-caking agents that can affect smoothness.
- Avoid overheating the cheese: Too much heat can cause the cheese to become grainy.
- Adjust thickness: If the soup is too thick, add a bit more broth or milk.
- Add more flavor: A dash of hot sauce or a sprinkle of smoked paprika can enhance the taste.
FAQ
1️⃣ Can I use a different type of cheese?
Yes! While sharp cheddar provides the best flavor, you can experiment with Monterey Jack, Gouda, or even a mix of cheeses for a unique taste.
2️⃣ How do I prevent my soup from becoming grainy?
Avoid overheating the cheese. Always add it gradually over low heat and stir constantly to ensure a smooth texture.
3️⃣ Can I make this soup vegetarian?
Absolutely! Simply use vegetable broth instead of chicken broth. The rest of the ingredients remain the same.
4️⃣ How do I store leftovers?
Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to prevent the cheese from separating.
5️⃣ Can I freeze cheddar cheese soup?
Freezing is not recommended, as dairy-based soups can become grainy and separate when thawed. If you must freeze it, reheat slowly while stirring to restore its consistency.
6️⃣ Can I make this soup gluten-free?
Yes! Substitute all-purpose flour with cornstarch or a gluten-free flour blend to thicken the soup.
7️⃣ What can I serve with cheddar cheese soup?
It pairs well with crusty bread, soft pretzels, roasted vegetables, or even a side of grilled cheese for extra indulgence.
8️⃣ How can I make it spicier?
Add a pinch of cayenne pepper, red pepper flakes, or a dash of hot sauce to give the soup a bit of heat.
9️⃣ Can I use low-fat milk instead of heavy cream?
Yes, but the soup may not be as creamy. You can thicken it with a little extra cheese or a cornstarch slurry.
🔟 How can I make the soup thicker?
If your soup is too thin, let it simmer longer or mix in more shredded cheese. You can also use a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water) for a thicker consistency.
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Nour Nouri
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