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Cheddar Cheese Crackers: Irresistibly Crunchy & Delicious
Description
Cheddar Cheese Crackers: The Ultimate Savory Snack
If you love cheese and crave a crispy snack, these homemade Cheddar Cheese Crackers are the perfect treat! They are packed with sharp cheddar flavor, have a light and crispy texture, and are surprisingly easy to make with just a few basic ingredients. Unlike store-bought crackers, these are free from preservatives and artificial flavors, making them a healthier and fresher option for snack time.
The process of making these crackers is simple and quick. The dough is made by blending sharp cheddar cheese, butter, flour, and seasonings until a crumbly mixture forms. A little cold water is added to bring everything together into a firm dough, which is then rolled out and cut into small squares or fun shapes. Baking them for 12 to 15 minutes results in deliciously crisp and golden crackers with a slightly flaky texture.
These crackers are great for kids and adults alike, perfect as an afternoon snack, served with dips, or paired with soups and salads. You can customize them by adding a hint of garlic powder, cayenne pepper for heat, or even a sprinkle of sesame seeds for extra crunch.
They store well in an airtight container for up to a week, making them a great make-ahead snack for busy days. Whether you’re hosting a party, looking for a lunchbox treat, or just craving something savory, these homemade Cheddar Cheese Crackers will quickly become a favorite😊
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Ingredients
Instructions
- Preheat Oven: Set oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Ingredients: In a food processor, blend cheddar cheese, butter, salt, and paprika until combined.
- Add Flour: Pulse in the flour until the mixture is crumbly
- Form Dough: Gradually add cold water, one tablespoon at a time, until a dough forms.
- Roll Out Dough: Lightly flour a surface, roll dough to about ⅛ inch thick, and cut into small squares or shapes.
- Bake: Place crackers on the baking sheet and bake for 12–15 minutes or until golden brown.
- Cool & Enjoy: Let the crackers cool on a wire rack before serving.
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Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 5g25%
- Cholesterol 20mg7%
- Sodium 160mg7%
- Total Carbohydrate 7g3%
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For extra crispiness, bake for an additional 2 minutes.
- To maintain freshness, place the crackers in an airtight container and store them for up to a week.
- Add a pinch of garlic powder or cayenne for extra flavor.
FAQ
1. Can I use pre-shredded cheese instead of freshly grated cheddar?
It’s best to use freshly grated cheese because pre-shredded cheese contains anti-caking agents that can affect the texture of the crackers.
2. How do I store these crackers to keep them fresh?
Keep the crackers fresh by storing them in an airtight container at room temperature for up to a week. If you want them to last longer, refrigerate them for up to 2 weeks or freeze for up to 3 months.
3. Can I make these crackers without a food processor?
Yes! You can mix the ingredients by hand using a pastry cutter or fork to blend the butter and cheese into the flour before adding water.
4. How can I make these crackers crispier?
For extra crispiness, roll the dough to about ⅛ inch thick and extend the baking time by 1-2 minutes until it turns golden brown.Let them cool completely before storing.
5. Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be slightly denser. You can also do half whole wheat and half all-purpose flour for a balance between nutrition and crispiness.
6. Are these crackers gluten-free?
No, but you can make them gluten-free by substituting gluten-free all-purpose flour or almond flour. The texture may vary slightly.
7. Can I make these crackers without butter?
Butter adds richness and flavor, but you can substitute coconut oil or margarine for a dairy-free version.
8. What can I add for extra flavor?
You can mix in garlic powder, onion powder, cayenne pepper, smoked paprika, or dried herbs for a unique twist.
9. Can I make the dough ahead of time?
Yes! You can prepare the dough, wrap it tightly, and refrigerate for up to 3 days or freeze for up to a month. When ready to bake, let it soften slightly before rolling it out.
10. Can I use a different type of cheese?
Absolutely! Try using Parmesan, Gouda, Pepper Jack, or a mix of cheeses to experiment with different flavors.
11. Can I cut the crackers into different shapes?
Of course! Use a pizza cutter for squares, cookie cutters for fun shapes, or roll into thin rounds for variety.
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