Name: Chicken Parm Ranch Sandwich (blackstone recipes) Delicious
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: boneless, skinless chicken breasts; large eggs, beaten; breadcrumbs (Panko works well); shredded mozzarella cheese; slices of pepperoni; marinara sauce; ciabatta rolls, toasted; fresh basil leaves, chopped; Parmesan Ranch seasoning; Olive oil (for frying); all-purpose flour; grated Parmesan cheese; dried parsley; garlic powder; onion powder; dried dill; Salt and pepper to taste

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Delicious

Chicken Parm Ranch Sandwich (blackstone recipes) Delicious

Author: yourrecipe Cooking Method: Roasting, Sauteing Cuisine: American, Italian, Mexican Courses: Dinner, Lunch Recipe Keys: High Protein Quick Meals

Difficulty: Beginner Prep Time 15 mins Cook Time 20 mins Total Time 35 mins

Servings: 2

Best Season: Fall

Description

blackstone recipes

Try the Chicken Parm Ranch Sandwich – crispy chicken, melted mozzarella, pepperoni, and marinara sauce all served on a toasted ciabatta roll. Topped with fresh basil and Parmesan Ranch seasoning, it’s a sandwich you won't want to miss!

Instructions

Prepare the Chicken

1. Flatten the chicken breasts to a uniform thickness of approximately 1/2 inch.
2. Set up a breading station with three bowls: one for flour, one for the beaten eggs, and one for breadcrumbs.
3. Coat each chicken breast first in flour, then dip in the eggs, and finally coat in breadcrumbs.

Cook the Chicken

1. Gently warm olive oil in a skillet on medium heat.
2. Cook the breaded chicken breasts for 4-5 minutes per side, until they are golden brown and fully cooked (internal temperature should reach 165°F).
3. Once cooked, remove and let them rest on a paper towel to absorb excess oil.

Assemble the Sandwich

1. Preheat your oven's broiler.
2. On a baking sheet, place the fried chicken breasts and top each with marinara sauce, mozzarella cheese, and pepperoni slices.
3. Broil for 2-3 minutes until the cheese melts and the pepperoni crisps up.
4. Toast the ciabatta rolls lightly in the broiler as well.

Add Finishing Touches

1. Sprinkle the Parmesan Ranch seasoning on the chicken.
2. Place the chicken on the toasted ciabatta roll.
3. Add fresh basil leaves on top of the sandwich.

Serve

1. Close the sandwich with the top of the ciabatta roll and enjoy while hot.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 620kcal

% Daily Value *
Total Fat 30g47%
Cholesterol 110mg37%
Sodium 1500mg63%
Total Carbohydrate 45g15%
Protein 40g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips:

For an extra crunch, use Panko breadcrumbs.
Make the Parmesan Ranch seasoning in larger batches and store it in an airtight container for future use.
Use fresh mozzarella for a richer flavor.
If you're short on time, buy pre-cooked chicken cutlets and simply assemble the sandwich.

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Chicken Parm Ranch Sandwich (blackstone recipes) Delicious