Prepare Orange Peel

1. If you're using fresh oranges, carefully peel them and remove as much of the white pith as possible, as it can add bitterness. You can also use dried peels from a specialty store or dry your own in the oven at low heat (200°F/95°C) for a few hours.

Infuse Vodka

1. • Place the dried orange peels into a glass jar. Pour vodka over the peels, ensuring they are fully submerged. Seal the jar and let the mixture sit in a cool, dark place for 7-14 days, shaking it gently once a day. The longer you let it infuse, the richer the orange flavor will become.

Make Simple Syrup

1. • After the infusion period, combine the sugar and water in a small saucepan. Heat the mixture over medium heat, stirring until the sugar is completely dissolved. Remove from heat and allow to cool.

Strain and Combine

1. • After the infusion is ready, strain the orange peels from the vodka using a fine mesh strainer or cheesecloth. Discard the peels. Mix the infused vodka with the cooled simple syrup.

Bottle and Rest

1. 1. Transfer your homemade Triple Sec to a clean glass bottle. Let it rest for a few days to allow the flavors to meld together, although you can use it immediately if needed.