Banana Pudding Ice Cream: Smooth, Sweet & Irresistible
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Banana Pudding Ice Cream: Smooth, Sweet & Irresistible
Description
Banana Pudding Ice Cream: A Sweet & Creamy Delight
Banana pudding ice cream is a delicious fusion of two classic desserts: creamy homemade ice cream and rich, comforting banana pudding. This dessert perfectly blends the natural sweetness of ripe bananas, the velvety texture of heavy cream, and the delightful crunch of vanilla wafers, creating a treat that is both refreshing and indulgent. If you love banana pudding, this banana pudding ice cream version will take your taste buds on a nostalgic journey, making it the perfect summer dessert or an anytime sweet treat.
What makes this banana pudding ice cream truly special is the balance of flavors and textures. The ripe bananas provide natural sweetness and a smooth, creamy consistency, while the vanilla wafers add a subtle crunch that contrasts beautifully with the softness of thebanana pudding ice cream. The addition of sweetened condensed milk enhances the richness, making each bite melt effortlessly in your mouth. Unlike store-bought ice creams that often contain artificial flavors, this homemade version delivers the authentic taste of fresh bananas.
One of the best things about this recipe is its simplicity. With just a handful of ingredients and minimal effort, you can create a gourmet-quality ice cream at home. Whether you use an ice cream maker or the no-churn method, the results are consistently smooth and luscious. Plus, the recipe is highly customizable—you can add caramel drizzle, chopped nuts, or even chocolate chips to make it your own.
Perfect for summer gatherings, family desserts, or as a special treat for banana lovers, banana pudding ice cream is sure to become a favorite in your household. Give it a try, and enjoy a taste of nostalgia in every scoop! 🍌🍦
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🥢 Ingredients
👨🍳 Instructions
Prepare the Base: In a large mixing bowl, whisk together heavy whipping cream, whole milk, sugar, vanilla extract, banana extract (if using), and salt until the sugar is dissolved.
Mash the Bananas: Mash the ripe bananas until smooth, then mix them into the cream mixture.
Blend & Chill: Stir in the sweetened condensed milk and mix well. Cover the mixture and chill in the refrigerator for at least 2 hours.
Process the Ice Cream: Transfer the chilled mixture into your ice cream maker and follow the manufacturer’s guidelines, churning for approximately 20-25 minutes until thick and creamy.
Add Mix-ins: During the last 5 minutes of churning, fold in crushed vanilla wafers and banana slices (if using).
Freeze: Pour the ice cream into an airtight container and place it in the freezer for a minimum of 4 hours, allowing it to firm up to the perfect consistency.
Serve: Scoop and enjoy! Top with extra vanilla wafers or fresh banana slices for an added touch, if you like.
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Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 11g56%
- Cholesterol 60mg20%
- Sodium 80mg4%
- Total Carbohydrate 42g15%
- Dietary Fiber 1g4%
- Sugars 30g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For extra creaminess, add 1 tablespoon of cornstarch to the milk mixture.
- To prevent banana slices from browning, toss them with a little lemon juice before mixing them in.
- If you don’t have an ice cream maker, pour the mixture into a freezer-safe container, stir every 30 minutes for the first 2 hours, then freeze until firm.
- Store in an airtight container to avoid ice crystals.
FAQ(banana pudding ice cream)
1. Can I make this ice cream without an ice cream maker?
Yes! If you don’t have an ice cream maker, simply mix the ingredients, pour them into a freezer-safe container, and stir every 30 minutes for the first 2 hours. Then, let it freeze until firm. This helps prevent ice crystals and keeps the texture smooth.
2. How do I prevent the bananas from turning brown in the ice cream?
To prevent browning, mix the mashed bananas with a little lemon juice before adding them to the mixture. This slows oxidation and helps maintain their bright color and fresh taste.
3. Can I use frozen bananas instead of fresh ones?
Yes, but make sure to thaw and mash them well before using. Frozen bananas tend to be softer and may release extra liquid, so adjust the consistency if needed.
4. How long does homemade banana pudding ice cream last in the freezer?
Homemade ice cream is best enjoyed within 2 weeks. Store it in an airtight container to prevent freezer burn and ice crystals from forming.
5. Can I use plant-based milk and cream to make this dairy-free?
Yes! You can substitute coconut milk or almond milk for whole milk and use coconut cream instead of heavy cream. However, the texture may be slightly different.
6. What can I add to customize this ice cream?
You can add mix-ins like caramel swirls, chocolate chips, crushed pecans, or even a drizzle of honey for extra flavor. Experiment with different textures and toppings!
7. Is this ice cream gluten-free?
The ice cream base is gluten-free, but traditional vanilla wafers contain gluten. Use gluten-free vanilla wafers or omit them to make it completely gluten-free.
8. Can I reduce the sugar in this banana pudding ice cream?
Yes, you can reduce the sugar slightly, but keep in mind that sugar helps maintain a creamy texture. You can also substitute with a natural sweetener like honey or maple syrup.
9. Why is my ice cream too hard after freezing?
Homemade ice cream doesn’t contain preservatives or stabilizers like store-bought versions. To make it softer, let it sit at room temperature for 5-10 minutes before scooping.
10. Can I make this ice cream ahead of time for a party?
Absolutely! You can prepare and freeze it up to a week in advance. For the best flavor and texture, take it out of the freezer 10 minutes before serving so it softens slightly.
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Nour Nouri
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