neapolitan ice cream
Neapolitan ice cream, a timeless dessert, combines three classic flavors—vanilla, chocolate, and strawberry—in one delightful treat. Originating from Italy, this tri-colored dessert is loved worldwide for its creamy texture and harmonious flavor balance.
Each layer offers a unique taste: the rich, smooth vanilla, the deep, indulgent chocolate, and the vibrant, fruity strawberry. Perfect for summer gatherings, family dinners, or a nostalgic treat, this homemade version is made with fresh ingredients and no artificial additives.
Crafting your own Neapolitan ice cream allows you to control the quality of ingredients, ensuring a natural and delicious result. This recipe is designed to be approachable, even for beginners, with clear steps to achieve the signature layered look. Whether served in cones, bowls, or as a show-stopping dessert at parties, this ice cream is sure to impress.
Enhance its sophistication by serving it alongside fresh berries or a light drizzle of chocolate sauce. Follow this recipe to create a copyright-free, authentic Neapolitan ice cream that’s both visually stunning and irresistibly tasty.
Timing
📌 Number of Servings: 8
⏳ Preparation Time: 30 minutes
🔥 Cooking Time: 20 minutes (plus 4-6 hours freezing time)
🥢 Ingredients :
Vanilla Layer:
✅ 1 cup whole milk
✅ ¾ cup heavy cream
✅ ½ cup granulated sugar
✅ 1 tsp pure vanilla extract
✅ 2 large egg yolks
Chocolate Layer:
✅ 1 cup whole milk
✅ ¾ cup heavy cream
✅ ½ cup granulated sugar
✅ ¼ cup unsweetened cocoa powder
✅ 2 large egg yolks
Strawberry Layer:
✅ 1 cup whole milk
✅ ¾ cup heavy cream
✅ ½ cup granulated sugar
✅ 1 cup fresh strawberries, pureed
✅ 2 large egg yolks
👨🍳 Instructions :
- Prepare the Vanilla Base:
- In a saucepan, heat milk, cream, and sugar over medium heat until warm (do not boil).
- Whisk egg yolks in a bowl. Gradually add a small amount of the warm mixture to temper the yolks, then return to the saucepan.
- Cook on low heat, stirring constantly, until the mixture thickens slightly (about 5-7 minutes). Remove from heat, stir in vanilla extract, and cool completely.
- Churn in an ice cream maker according to manufacturer’s instructions. Spread into a third of a loaf pan and freeze for 1 hour.
- Prepare the Chocolate Base:
- Repeat the same process as the vanilla base, but whisk cocoa powder into the milk mixture before heating.
- After cooling, churn in the ice cream maker. Layer over the vanilla ice cream in the loaf pan and freeze for 1 hour.
- Prepare the Strawberry Base:
- Follow the same steps as the vanilla base, adding pureed strawberries after cooling.
- Churn in the ice cream maker, then layer over the chocolate ice cream. Freeze for 4-6 hours or until firm.
- Serve:
- Scoop or slice the ice cream to reveal the three distinct layers. Serve immediately.
💡 TIPS :
– Use fresh, ripe strawberries for the best flavor in the strawberry layer.
– Ensure each layer is partially frozen before adding the next to maintain distinct layers.
– If you don’t have an ice cream maker, freeze the mixture in a shallow dish and stir every 30 minutes until frozen.
Keep it protected from freezer burn by sealing it tightly in an airtight container.
For smoother scooping, allow the ice cream to soften at room temperature for about 5 minutes before serving.
📊Nutrition Information (per serving)
Note: Nutrition values are approximate and vary based on ingredients and portion sizes
- Calories: 280 kcal
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 130mg
- Sodium: 50mg
- Total Carbohydrate: 25g
- Dietary Fiber: 1g
- Sugars: 23g
- Protein: 5g
❓ FAQ :
- What is Neapolitan ice cream?
Neapolitan ice cream is a dessert with three flavors—vanilla, chocolate, and strawberry—layered together. - Can I make this without an ice cream maker?
Yes, freeze the mixture in a shallow dish and stir every 30 minutes until firm. - How long does homemade Neapolitan ice cream last?
You can keep it frozen in a sealed, airtight container for up to two weeks without compromising quality. - Can I use frozen strawberries?
Yes, thaw and puree them, but fresh strawberries yield a brighter flavor. - How do I prevent ice crystals in homemade ice cream?
Ensure the mixture is well-churned and stored in an airtight container. - Can I substitute heavy cream?
For a lighter version, use half-and-half, but the texture may be less creamy. - Why do the layers mix together?
Ensure each layer is partially frozen before adding the next to maintain separation. - Can I add mix-ins to the ice cream?
Yes, try chocolate chips or fruit chunks, but add them during the churning process. - Is this recipe gluten-free?
Yes, all ingredients are naturally gluten-free. - How do I slice Neapolitan ice cream?
Use a sharp knife dipped in hot water for clean, even slices.
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