Lasagna with Birria Bomb – Rich, Spicy, Irresistible_5

Birria Lasagna

Lasagna with Birria Bomb is a flavor-packed fusion that takes the heartiness of traditional Mexican birria and marries it with the comfort of Italian lasagna.

This dish (Lasagna with Birria Bomb) reimagines lasagna by replacing standard tomato sauce with a deeply flavorful birria consommé, and layering juicy, slow-cooked beef birria between pasta sheets soaked in the rich broth. Melty cheese ties everything together, offering a bold, smoky, and cheesy “Birria bomb” in every bite.

Originating from the savory traditions of Jalisco, Mexico, birria has exploded in popularity, especially in birria tacos and ramen—but Birria Lasagna(Lasagna with Birria Bomb)takes it to a whole new level. It’s perfect for gatherings, celebrations, or when you simply want to elevate your lasagna game.

The consommé-soaked noodles soak up all the umami from the meat and broth, creating an unforgettable, fork-tender bite that satisfies lovers of both cuisines.

This recipe(Lasagna with Birria Bomb) makes a large portion, ideal for feeding a crowd or enjoying as leftovers. Whether you’re new to birria or a die-hard fan, this Birria Lasagna(Lasagna with Birria Bomb) delivers the ultimate comfort food with a spicy twist—perfectly living up to its name as a true “Birria bomb.”

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Timing

📌 Number of Servings: 12 servings
⏳ Preparation Time: 45 minutes
🔥 Cooking Time: 3 hours 30 minutes (including birria preparation)

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🥢 Ingredients :

For the Birria Meat:

✅ 3 lbs beef chuck roast, cut into chunks

✅ 1 tbsp vegetable oil

✅ 1 white onion, chopped

✅ 6 garlic cloves, minced

✅ 3 dried guajillo chiles, stemmed and seeded

✅ 3 dried ancho chiles, stemmed and seeded

✅ 2 chipotle peppers in adobo

✅ 1 tbsp apple cider vinegar

✅ 1 tsp ground cumin

✅ 1 tsp dried oregano

✅ 1 tsp smoked paprika

✅ ½ tsp ground cinnamon

✅ 2 bay leaves

✅ 6 cups beef broth

✅ Salt and pepper to taste

For the Lasagna :

✅ 1 box (16 oz) lasagna noodles

✅ 2 cups birria consommé (reserved from meat)

✅ 4 cups mozzarella cheese, shredded

✅ 1½ cups Oaxaca cheese or Monterey Jack, shredded

✅ 1 cup ricotta cheese (optional)

✅ Fresh cilantro or parsley for garnish

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👨‍🍳 Instructions :

1. Make the Birria

1. Toast dried chiles in a dry pan over medium heat until fragrant (1-2 minutes). Soak them in hot water for 15 minutes until soft.
2. Blend the softened chiles, chipotles, vinegar, cumin, oregano, paprika, cinnamon, and garlic with 1 cup of broth until smooth.
3. In a large pot or Dutch oven, heat oil and sear beef chunks on all sides. Remove and set aside.
4. In the same pot, sauté onions until translucent. Return beef, pour in the chile sauce, add bay leaves, and the remaining broth.
5. Cover and simmer for 3 hours, or until beef is fork-tender. Shred the meat and reserve the consommé.

2. Prepare the Noodles

1. Cook lasagna noodles according to package directions. Drain and briefly soak them in warm consommé for added flavor.

3. Assemble the Lasagna

1. Preheat oven to 375°F (190°C).
2. In a 9×13-inch baking dish, layer consommé-soaked noodles, shredded birria, mozzarella, Oaxaca cheese, and a dollop of ricotta (optional).
3. Repeat layers, ending with cheese on top.

4. Bake

1. Cover with foil and bake for 25 minutes.
2. Uncover the lasagna and continue baking for 10–15 minutes, or until the cheese is melted, bubbling, and beautifully golden on top.
3. Rest 10 minutes before serving. Garnish with cilantro or parsley.

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💡 TIPS :

• Use oven-ready noodles to save time.
• For extra depth, cook the birria a day ahead to enhance the flavor.
• Freeze leftovers in portions for easy meal prep.
• Add jalapeños or chili flakes to the cheese layer if you like heat.
• For a more authentic flavor profile, try using lamb or goat instead of beef to honor the traditional roots of birria.

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📊Nutrition Information (per serving)

Note: Nutrition values are approximate and vary based on ingredients and portion sizes

• Calories: 580 kcal
• Total Fat: 32g
• Saturated Fat: 14g
• Cholesterol: 110mg
• Sodium: 780mg
• Total Carbohydrate: 38g
• Dietary Fiber: 4g
• Sugars: 3g
• Protein: 36g

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❓ FAQ :

1. Can I make Birria Lasagna ahead of time?
Yes! Assemble it the day before and refrigerate. Bake when ready to serve.

2. What’s the best cheese for this recipe(Lasagna with Birria Bomb)?
Mozzarella and Oaxaca are ideal, but Monterey Jack or cheddar work too.

3. Can I use store-bought birria?
Absolutely. If you’re short on time, pre-made birria can save hours.

4. Is it spicy?
It has a mild-medium heat. Adjust chiles to your preference.

5. Can I freeze it?
Yes, freeze in portions and reheat for a quick meal.

6. Can I use corn tortillas instead of pasta?
You can, though it becomes more of a “birria casserole” than lasagna.

7. What wine pairs well with this dish(Lasagna with Birria Bomb)?
A medium-bodied red like Zinfandel or Tempranillo complements the spices.

8. Is there a vegetarian version?
Try jackfruit birria with vegetable broth for a meatless take.

9. How do I keep lasagna from getting soggy?
Don’t over-soak the noodles and let it rest after baking.

10. What side dishes go well with Birria Lasagna?
Serve with Mexican street corn, guacamole, or a crisp green salad.

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