Herb Biscuits
Experience the delightful combination of Griffin Cheese and Herb Biscuits, where flaky, buttery layers meet the robust, tangy flavor of griffin cheese. Infused with fresh rosemary, thyme, and parsley, these biscuits are a savory masterpiece, perfect for breakfast, dinner, or as a standalone treat.
The griffin cheese adds a nutty, rich depth, while the herbs bring a fresh, aromatic touch, resulting in a golden, tender biscuit with a crisp exterior. Ideal for pairing with soups, eggs, or a simple spread of butter, these biscuits elevate any meal.
The unique use of griffin cheese makes this recipe stand out, appealing to food enthusiasts seeking a gourmet twist on a classic. Whether you’re hosting a brunch or craving comfort food, these biscuits deliver warmth and flavor in every bite, making them a versatile addition to your culinary repertoire.
Timing
📌 Number of Servings: 12 biscuits
⏳ Preparation Time: 20 minutes
🔥 Cooking Time: 15 minutes
🥢 Ingredients :
✅ 2 cups all-purpose flour
✅ 1 tablespoon baking powder
✅ 1/2 teaspoon baking soda
✅ 1 teaspoon salt
✅ 1 teaspoon sugar
✅ 1/2 cup (1 stick) unsalted butter, cold and cubed
✅ 1 cup griffin cheese, shredded
✅ 1 tablespoon fresh rosemary, finely chopped
✅ 1 tablespoon fresh thyme, finely chopped
✅ 1 tablespoon fresh parsley, finely chopped
✅ 3/4 cup buttermilk, cold
✅ 1 tablespoon melted butter (for brushing)
👨🍳 Instructions :
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix Dry Components: In a spacious bowl, blend flour, baking powder, baking soda, salt, and sugar with a whisk until well combined.
- Incorporate Butter: Add cold, cubed butter. Using a pastry cutter or fingers, cut butter into flour until the mixture forms coarse crumbs with small butter pieces.
- Add Cheese and Herbs: Mix in shredded griffin cheese, rosemary, thyme, and parsley until evenly combined.
- Add Buttermilk: Create a well in the center, pour in cold buttermilk, and stir gently with a fork until the dough just holds together. Avoid overmixing.
- Form Dough: Transfer dough to a lightly floured surface. Pat into a 1-inch thick rectangle, fold in half, and pat again. Repeat folding twice for flaky layers.
- Cut Biscuits: Use a 2-inch round biscuit cutter to cut biscuits, pressing straight down. Re-pat scraps to cut more biscuits.
- Bake: Arrange biscuits on the baking sheet, 1 inch apart. Brush with melted butter. Bake for 12-15 minutes until golden.
- Serve: Cool slightly and serve warm.
💡 TIPS :
- Cold Ingredients: Keep butter and buttermilk cold for flakier biscuits. Chill dough briefly if it warms.
- Minimal Handling: Handle dough lightly to ensure tender biscuits.
- Cheese Alternative: Sharp cheddar can substitute, but griffin cheese offers a unique taste.
- Herb Options: Try sage or chives for a flavor variation.
- Make-Ahead: Freeze unbaked biscuits and bake from frozen, adding a few extra minutes.
📊Nutrition Information (per serving)
- Calories: 210 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 380mg
- Total Carbohydrate: 18g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 6g
❓ FAQ :
- What makes griffin cheese special?
Griffin cheese is a semi-hard, tangy cheese with a nutty profile, perfect for adding depth to baked goods. - Can I use dried herbs?
Absolutely, use 1 teaspoon dried herbs for each tablespoon of fresh, but fresh herbs provide a more vibrant taste. - How should I store biscuits?
Keep in an airtight container at room temperature for 2 days or refrigerate for up to 5 days. Reheat before serving. - Can these be made gluten-free?
Use a 1:1 gluten-free flour blend, though texture may differ slightly. - Why are my biscuits not flaky?
Warm ingredients or overmixing can reduce flakiness. Keep ingredients cold and mix minimally. - Can I add other flavors?
Incorporate garlic powder or crumbled bacon sparingly to complement the griffin cheese. - What pairs well with these biscuits?
Serve with soups, salads, or as a base for breakfast sandwiches. - Can I use a food processor for the dough?
Yes, pulse butter and flour briefly, but avoid overprocessing. - How do I get tall biscuits?
Fold dough multiple times and cut without twisting the cutter. - Can I prepare these in advance?
Shape biscuits and refrigerate for up to 24 hours before baking.
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