What Makes Buche Meat, Derived from Pork Stomach, a Unique and Flavorful Choice in Traditional Mexican Cuisine?
Introduction Buche meat, a traditional delicacy in Mexican cuisine, is a flavorful and tender cut derived from the stomach of a pig. Known for its unique texture and ability to absorb rich flavors, buche meat has become a staple ingredient in various Mexican dishes, particularly tacos and stews. While some may hesitate at the thought…