Birria Egg Rolls
Indulge in the ultimate fusion of Mexican and Asian cuisines with these Birria Egg Rolls, affectionately called the “Birria Bomb.” This recipe combines the rich, spicy flavors of traditional beef birria, slow-cooked to tender perfection, with the crispy, golden crunch of fried wonton wrappers.
Each roll is stuffed with succulent shredded beef, gooey mozzarella cheese, and a sprinkle of fresh cilantro and onions, creating a flavor explosion in every bite.
Served with a side of warm, aromatic consommé for dipping, these egg rolls are perfect as an appetizer, game-day snack, or a unique main course. The birria bomb is a crowd-pleaser that elevates the classic birria experience, making it portable and shareable.
Whether you’re a birria enthusiast or new to this Mexican delicacy, this Birria Egg Rolls (Birria Bomb) is easy to follow and guarantees a delicious result. Prepare to impress your guests with this innovative twist on a beloved dish, crafted to be both authentic and accessible for home cooks.
Timing
📌 Number of Servings: Makes 12 egg rolls (serves 4-6 as an appetizer)
⏳ Preparation Time: 30 minutes (assuming birria is pre-made)
🔥 Cooking Time: 20 minutes (for frying egg rolls; birria cooking time is additional)
🥢 Ingredients :
✅ 2 cups shredded beef birria (prepared, see note)
✅ 1 cup shredded mozzarella cheese
✅ 1/4 cup diced red onion
✅ 1/4 cup chopped fresh cilantro
✅ 12 wonton or egg roll wrappers
✅ 1 egg, beaten (for sealing wrappers)
✅ Vegetable oil (for frying, about 2-3 cups)
✅ 2 cups birria consommé (from birria preparation, warmed for dipping)
✅ Kosher salt, to taste
Note: Beef birria can be made in advance using a slow cooker or Instant Pot with chuck roast, dried chiles (ancho, guajillo), onions, garlic, and spices like cumin, oregano, and cinnamon. Reserve the cooking liquid as consommé.
👨🍳 Instructions :
- Prepare the Filling: In a bowl, mix shredded birria beef, mozzarella cheese, diced red onion, and chopped cilantro. Ensure the birria is cold to prevent soggy wrappers.
- Assemble Egg Rolls: Lay a wonton wrapper flat in a diamond shape. Place 2-3 tablespoons of the filling near the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly toward the top corner. Dab the upper corner with beaten egg to secure the wrapper. Repeat for all wrappers.
- Heat Oil: In a large skillet or deep fryer, heat 2 inches of vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- Fry Egg Rolls: Carefully add 2-3 egg rolls at a time to the hot oil. Fry for 1-2 minutes per side until golden brown and crispy. Remove with tongs and drain on paper towels or a wire rack.
- Serve: Warm the birria consommé and garnish with additional cilantro and onion if desired. Serve egg rolls hot with consommé for dipping.
💡 TIPS :
- Make Ahead: Prepare birria the day before and refrigerate to save time. Cold birria helps keep wrappers crisp.
- Baking Option: For a lighter version, brush egg rolls with oil and bake at 400°F (200°C) for 15-20 minutes, flipping halfway, until crispy.
- Oil Temperature: Maintain oil at 350°F to avoid greasy egg rolls. Too low, and they absorb oil; too high, and they burn.
- Double Wrapping: If a wrapper tears, roll it inside another wrapper to prevent leaks during frying.
- Keep leftover egg rolls in a sealed container in the refrigerator for up to 3 days. Warm them in an oven or air fryer to bring back their crispy texture.
📊Nutrition Information (per serving)
- Calories: 150 kcal
- Total Fat: 8 g
- Saturated Fat: 3 g
- Cholesterol: 25 mg
- Sodium: 300 mg
- Total Carbohydrate: 10 g
- Dietary Fiber: 0.5 g
- Sugars: 0.5 g
- Protein: 9 g
❓Birria Egg Rolls (Birria Bomb) FAQ :
- What is a Birria Bomb? A Birria Bomb refers to Birria Egg Rolls, a fusion dish combining Mexican birria with crispy Asian-style egg rolls, served with consommé for dipping.
- Can I use store-bought birria? Yes, pre-made birria from brands like Del Real Foods can save time. Ensure it’s shredded and includes consommé.
- Can I make Birria Egg Rolls (Birria Bomb) in an air fryer? Yes, brush with oil and air fry at 370°F (190°C) for 10-12 minutes, flipping halfway, for a crispy result.
- What type of cheese is best? Mozzarella provides a melty texture, but Oaxaca or Monterey Jack are great alternatives for authenticity.
- How do I prevent soggy egg rolls? Use cold birria, seal wrappers tightly, and maintain oil temperature at 350°F.
- Can I freeze Birria Egg Rolls? Yes, assemble and freeze uncooked egg rolls in a single layer. Fry from frozen, adding 1-2 minutes to cooking time.
- What’s the best oil for frying? Vegetable oil or canola oil with a high smoke point works best for even frying.
- Can I use spring roll wrappers? Yes, spring roll wrappers yield a lighter, crispier texture but may require careful sealing.
- How spicy is this Birria Egg Rolls (Birria Bomb)? The spice level depends on the birria. Adjust by using fewer chiles in the birria preparation for a milder flavor.
- Can I make this Birria Egg Rolls (Birria Bomb) vegetarian? Substitute birria with jackfruit or mushrooms cooked in birria-style spices, keeping the same cheese and veggies.
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