Cookies Made From Brownie Mix: Decadent Treats in Minutes 🍪🔥🔥5
Cookies Made From Brownie Mix
If you’re a fan of brownies and cookies, then this Cookies Made From Brownie Mix is about to become your new favorite sweet treat. Brownie mix cookies combine the best of both worlds—crackly tops and rich, fudgy centers just like your favorite brownies, but in a convenient, handheld cookie form. And the best part? They start with a box of brownie mix, which makes them incredibly simple and fast to whip up with minimal ingredients and effort.
These Cookies Made From Brownie Mix are ideal for busy bakers, beginner cooks, or anyone who needs a quick dessert for a party, potluck, or late-night craving. With just a few pantry staples—eggs, oil, and a bit of flour—you can transform an ordinary brownie mix into irresistible chocolate cookies that taste homemade. Add-ins like chocolate chips, nuts, or even a swirl of peanut butter can make them even more decadent and customizable to your taste.
The texture is wonderfully chewy, slightly crispy on the outside, and gooey on the inside—just like a brownie should be, but in cookie form. They’re also a hit with kids and adults alike. Whether you’re baking them for a special occasion or just because you’re in the mood for something sweet, these Cookies Made From Brownie Mix deliver maximum flavor with minimal fuss. One bite and you’ll be hooked!
📌 Number of Servings: Makes about 24 cookies
⏳ Preparation Time: 10 minutes
🔥 Cooking Time: 10–12 minute
🥢 Ingredients :
✅ 1 box (18–20 oz) brownie mix
✅ 1/4 cup all-purpose flour
✅ 1/4 cup vegetable oil
✅ 2 large eggs
✅ 1 cup chocolate chips (optional, for extra gooeyness)
✅ 1 tsp vanilla extract (optional)
👨🍳 Instructions :
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the brownie mix and flour.
- Add the oil, eggs, and vanilla extract (if using). Stir until a thick dough forms.
- Fold in chocolate chips (optional but recommended).
- Scoop tablespoon-sized balls onto the baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are set and the centers are slightly soft.
- Allow cookies to cool on the baking sheet for 2–3 minutes, then transfer to a wire rack to cool completely.
💡 TIPS :
- Don’t overbake! They’ll firm up as they cool.
- For chewier cookies, reduce baking time by 1 minute.
- For a perfect balance of flavors, top the cookies with a pinch of sea salt before baking.
- Customize with nuts, M&M’s, or peanut butter chips.
📊Nutrition Information (Per 1 Cookie — Approximate):
| Nutrient | Amount |
|---|---|
| Calories | 140 kcal |
| Total Fat | 6 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 15 mg |
| Sodium | 90 mg |
| Total Carbohydrate | 20 g |
| Dietary Fiber | 1 g |
| Sugars | 12 g |
| Protein | 1.5 g |
Note: Nutrition will vary slightly depending on the brownie mix brand and any add-ins.
❓ FAQ :
1. Can I use a different type of brownie mix?
Yes, you can use any type of brownie mix—fudgy, cake-like, or even gluten-free mixes. The texture of the cookies may vary slightly depending on the mix, but they will still be delicious.
2. Do I need to add extra sugar to the brownie mix?
No, the brownie mix already contains sugar, so you don’t need to add any more. Just follow the recipe as instructed.
3. Can I make these Cookies Made From Brownie Mix without flour?
While flour is used to help with the texture, you can try omitting it for a more fudgy, brownie-like texture. However, the cookies might be a bit more fragile without it.
4. How can I make these Cookies Made From Brownie Mix more chocolatey?
You can increase the chocolate flavor by adding more chocolate chips, cocoa powder, or even a drizzle of melted chocolate on top once they cool.
5. Can I freeze these Cookies Made From Brownie Mix?
Absolutely! You can freeze either the dough or the baked cookies for later enjoyment. Just place the cookies in an airtight container or freezer bag, and they’ll last for up to 3 months. For frozen dough, scoop it into balls and freeze them before baking.
6. How do I know when the cookies are done baking?
The cookies should be slightly soft in the center but set around the edges. If they look too gooey in the center, they may need a bit more time.
7. Can I add nuts or other mix-ins?
Absolutely! Walnuts, pecans, or even candy pieces (like M&M’s or peanut butter chips) can be added to the dough for extra flavor and texture.
8. Do I need to chill the dough before baking?
No, chilling is not necessary for this recipe. The dough is ready to bake right after mixing, though if you want thicker cookies, chilling for 30 minutes can help.
9. How should I store these Cookies Made From Brownie Mix?
Keep the cookies fresh by storing them in an airtight container at room temperature for up to 3–4 days. For longer storage, you can freeze them.
10. Can I make these Cookies Made From Brownie Mix gluten-free?
Yes, you can use a gluten-free brownie mix and substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.
