Spinach Dip Cheese Crisps: A Deliciously Easy Snack-5🔥🔥🔥
Spinach Dip Cheese Crisps
Spinach Dip Cheese Crisps are a deliciously addictive low-carb snack or appetizer that brings together the creamy richness of spinach dip with the crunch of baked cheese. These crisps are perfect for anyone following a keto or low-carb lifestyle, but they’re so flavorful and satisfying that even those not on a specific diet will love them. Made with a blend of mozzarella and Parmesan cheese, each crisp offers a golden, crispy exterior that perfectly contrasts the soft, cheesy spinach center.
The filling combines softened cream cheese with cooked spinach, garlic, and seasonings to mimic the flavors of traditional spinach dip — without the need for chips or bread. The cheeses melt into crisp rounds in the oven, while the creamy spinach mixture bakes into a soft, savory center. The result is a two-bite snack that’s great served warm or at room temperature.
These Spinach Dip Cheese Crisps are incredibly easy to make and require only a handful of ingredients. Whether you’re serving them at a party, packing them as a snack, or making a quick side dish, they’re always a hit. You can even customize them with added spices, jalapeños, or sun-dried tomatoes for extra flair. High in protein, low in carbs, and absolutely packed with flavor, Spinach Dip Cheese Crisps are a crave-worthy treat that you’ll want to make again and again.
📌 Number of Servings: 4 servings (makes about 12 crisps)
⏳ Preparation Time: 10 minutes
🔥 Cooking Time: 10–12 minute
🥢 Ingredients :
✅ 1 cup shredded mozzarella cheese
✅ ½ cup shredded Parmesan cheese
✅ ¼ cup cream cheese, softened
✅ ½ cup cooked spinach (frozen and thawed, excess water squeezed out)
✅ 1 garlic clove, minced
✅ ¼ teaspoon onion powder
✅ Salt and pepper, to taste
✅ Optional: red pepper flakes or chopped green onions for garnish
👨🍳 Instructions :
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix together the spinach, cream cheese, garlic, onion powder, salt, and pepper until well combined.
- On the prepared baking sheet, place tablespoon-sized piles of mozzarella and Parmesan mixed together, slightly flattened.
- Top each cheese pile with a small spoonful of spinach mixture, then sprinkle a bit more mozzarella on top.
- Bake for 10–12 minutes, or until the edges are golden brown and crispy.
- Let cool for 5 minutes to allow the crisps to firm up.
- Garnish if desired and serve!
💡 TIPS :
- For extra crispiness, use more Parmesan in the base layer.
- Don’t overload the crisps with filling; a small amount goes a long way.
- You can store leftovers in an airtight container and reheat in the oven or air fryer.
- Use fresh spinach if you prefer, but make sure it’s wilted and dry.
📊Nutrition Information (Per Serving – approx. 3 crisps):
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Total Fat | 17 g |
| Saturated Fat | 9 g |
| Cholesterol | 45 mg |
| Sodium | 420 mg |
| Total Carbohydrate | 3 g |
| Dietary Fiber | 0.5 g |
| Sugars | 1 g |
| Protein | 12 g |
❓ FAQ :
- Can I use fresh spinach instead of frozen? Yes, you can use fresh spinach. Simply chop and sauté it until wilted, then drain any excess moisture before incorporating it into the recipe.
- How can I prevent the crisps from becoming soggy? Ensure that the spinach is well-drained to remove excess moisture. Additionally, allow the crisps to cool completely before storing them in an airtight container. If they soften, reheat them in the oven to restore their crispiness.
- Are these crisps suitable for a keto diet? Yes, Spinach Dip Cheese Crisps are low in carbohydrates and high in healthy fats, making them appropriate for a keto-friendly snack.
- Can I prepare these Spinach Dip Cheese Crisps ahead of time? While they are best enjoyed fresh, you can prepare the mixture in advance and store it in the refrigerator. When ready to serve, scoop and bake the crisps as directed.
- What dipping sauces pair well with these Spinach Dip Cheese Crisps ? These crisps pair well with creamy dips like sour cream, ranch dressing, or even additional spinach dip for enhanced flavor.
- Is it possible to freeze the Spinach Dip Cheese Crisps? Freezing is not recommended, as it may affect their texture. For optimal crispiness, enjoy them fresh or store them in the refrigerator and reheat as needed.
- Can I add other ingredients to the spinach mixture? Absolutely! Feel free to experiment by adding ingredients like artichoke hearts, jalapeños, or different herbs to customize the flavor to your liking.
- What is the recommended storage method for leftovers? Store any leftover crisps in an airtight container in the refrigerator for up to three days. Reheat them in the oven at 350°F (175°C) for a few minutes to restore their crispiness.
- Can I make these Spinach Dip Cheese Crisps without cream cheese? The cream cheese contributes to the creamy texture of the filling. If you prefer to omit it, consider substituting with a similar ingredient like ricotta cheese or a dairy-free alternative to maintain the desired consistency.
- How do I ensure the crisps cook evenly? To promote even cooking, avoid overcrowding the baking sheet. Leave sufficient space between each crisp to allow proper air circulation and ensure they crisp up uniformly.
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