Why Supreme Pizza is the Bomb
It’s a Party on a Plate
Alright, picture this: a pizza so loaded with goodies it’s practically a buffet on a crust. Supreme Pizza is like the ultimate squad of flavors—savory, spicy, a little tangy, all hanging out together. Every bite’s a mini adventure, and trust me, your taste buds will thank you. It’s the kind of pizza that steals the show at any hangout.
A Quick Backstory
Supreme Pizza is basically America’s love letter to pizza. Back in the day, some genius in a pizzeria thought, “Why pick one topping when you can have ALL the toppings?” Boom, the Supreme was born. It’s the pizza equivalent of going all-in, and it’s been a crowd favorite ever since.
How Much and How Long?
Feeds a Crew
This Supreme Pizza recipe makes eight big ol’ slices, enough for four to six hungry pals. Perfect for a game night or a lazy weekend dinner when you just wanna chill with friends.
Time Check
You’re looking at about 30 minutes to prep everything—dough, toppings, the works. Then it bakes for 15-20 minutes. So, in less than an hour, you’ve got a legit Supreme Pizza that’ll make your local pizza joint jealous.
What You’ll Need for Supreme Pizza
Dough Stuff
✅ 2 ¼ teaspoons active dry yeast (fancy name for the stuff that makes dough puffy)
✅ 1 ½ cups warm water (not too hot, think cozy bath temp)
✅ 3 ½ cups all-purpose flour
✅ 2 tablespoons olive oil
✅ 2 teaspoons sugar
✅ 1 teaspoon salt
Sauce Goodies
✅ 1 cup crushed San Marzano tomatoes (fancy, but worth it)
✅ 1 tablespoon olive oil
✅ 1 teaspoon dried oregano (smells like Italy)
✅ 1 teaspoon garlic powder
✅ ½ teaspoon salt
✅ Pinch of red pepper flakes (for a little kick)
Topping Bonanza
✅ 1 cup shredded mozzarella cheese (the gooey star)
✅ ½ cup pepperoni slices (spicy little circles of joy)
✅ ½ cup Italian sausage, crumbled (because meat, duh)
✅ ½ cup green bell peppers, diced (crisp and fresh)
✅ ½ cup red onion, thinly sliced (adds some zing)
✅ ½ cup black olives, sliced (salty goodness)
✅ ½ cup mushrooms, sliced (earthy vibes)
✅ ¼ cup grated Parmesan cheese (the cherry on top)
How to Make It
Get That Dough Going
Mix the yeast and sugar with warm water and let it chill for 10 minutes until it’s foamy—kinda like a beer head. Toss the flour and salt in a big bowl, add the yeast mix and olive oil, and knead it like you’re giving it a massage. Let it rise for an hour somewhere warm until it’s all puffed up and ready to be your Supreme Pizza base.
Whip Up the Sauce
Grab a bowl and mix those crushed tomatoes with olive oil, oregano, garlic powder, salt, and a pinch of red pepper flakes. Stir it up, and you’ve got a sauce that’s zesty enough to make your Supreme Pizza sing. No cooking needed—just pure flavor.
Build Your Masterpiece
Crank the oven to 475°F (super hot, like a summer day). Roll out your dough into a 12-inch circle on a floured counter. Slather on the sauce, but leave a little edge for that crusty goodness. Sprinkle on the mozzarella, then pile on the pepperoni, sausage, peppers, onions, olives, and mushrooms. Top it off with Parmesan for that extra cheesy love. Your Supreme Pizza is looking like a work of art.
Bake It to Glory
Pop it on a pizza stone or baking sheet (preheat that stone if you’ve got one). Bake for 15-20 minutes until the crust is golden and the cheese is all melty and bubbly. Let it cool a sec before slicing—patience, my friend, it’s worth it for the perfect Supreme Pizza slice.
Pro Tips for Nailing It
Dough Hacks
Knead that dough like you mean it for a chewy crust. Let it rise nice and slow for max fluff. Sprinkle some semolina flour (or even cornmeal) under it for a crispy bottom that makes your Supreme Pizza next-level.
Topping Tricks
Spread those toppings out evenly so every bite’s got a bit of everything. Chop your veggies the same size so they cook all nice and even. Wanna go wild? Sauté the mushrooms and peppers first for a flavor boost that’ll make your Supreme Pizza pop.
Baking Secrets
A pizza stone’s your best friend for a crispy crust—heat it up for like 45 minutes before baking. Wanna get fancy? Spritz a little water in the oven for some steam to make that Supreme Pizza crust extra crunchy.
Nutrition Lowdown
Calories and Stuff
One slice of this Supreme Pizza is about 280 calories. It’s loaded, so yeah, it’s a treat, but totally worth it for a special night.
The Nitty-Gritty
Each slice has 12 grams of fat (5 grams saturated), 25 milligrams of cholesterol, and 600 milligrams of sodium (thanks, pepperoni). You get 30 grams of carbs, with 2 grams of fiber and 3 grams of sugar. Protein’s solid at 10 grams, so this Supreme Pizza keeps you full.
Bonus Nutrients
You’re sneaking in some calcium from the cheese, vitamin C from the peppers, and antioxidants from the onions and tomatoes. It’s not a salad, but this Supreme Pizza’s got some health perks.
Why You’ll Love Supreme Pizza
Taste Explosion
This Supreme Pizza is like a flavor rollercoaster. The sauce is tangy, the pepperoni and sausage bring the spice, and the veggies add crunch and sweetness. Mushrooms and olives? They’re the earthy backup singers that make every bite amazing.
Looks Like a Snack
Fresh out of the oven, this Supreme Pizza is straight-up Instagram-worthy. Golden crust, colorful toppings, and melty cheese that’s practically winking at you. It’s the kind of pizza that makes everyone at the table go, “Whoa.”
Perfect for Any Vibe
Whether it’s a Netflix binge, a game night, or just you and your crew chilling, this Supreme Pizza fits right in. It’s fun, it’s shareable, and it’s guaranteed to make everyone happy.
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