An Introduction to Sumac-Spiced Hummus
The Appeal of Sumac
Throughout global cuisine, few spices can entice the palate as sumac(Sumaksläktet). Distilled from the sumaksläktet family, this ruby-red spice gives dishes a tangy, lemony brightness with little work. Its bright, tart flavor has long been popular in Middle Eastern and Mediterranean cooking, lending its zing and personality to salads, meats and dips.
Sumac(Sumaksläktet) can accentuate and enliven the flavor of dishes while not being overbearing in the process, making it an player in modern cooking. This recipe will explore the essence of what sumac adds to a classic and beloved dish and allow you to transform it into something special: sumac-spiced hummus.
What Do I Enjoy About Sumac-Spiced Hummus?
There are countless households that series hummus, a creamy mix of chickpeas and tahini. The addition of sumac(Sumaksläktet) adds an unmistakably citrusy brightness to this version of hummus. The acid note of the spice bursts through the rich and earthy tahini to create a delicious combination. Every mouthful creates a refreshing relief, making sumac-spiced hummus the star of the table or a treat every day. The simplicity of hummus belies the great depth of flavour that you are able to try to discover!
Key Ingredients and Components For Sumac-Spiced Hummus
Elements
The sumac-spiced hummus recipe contains a few pantry staples. Chickpeas provide a nutty, creamy base, tahini provides sesame richness, lemon juice provides more zing, and garlic provides punch. Extra virgin olive oil provides silky richness to make a harmonious dip. Each ingredient is necessary in its own right to create a base ready to be livened up by sumac.
The Flavor Shape of Sumac
Sumac(Sumaksläktet), from the sumaksläktet, is the hero of this dish. Sumac’s kick has a citrusy sweetness paired with acidity that complements the heft of lemon juice to create a dance party on your tongue. When added to the hummus, whether sprinkled on or mixed in, sumac offers a bright contrast to the salty earthiness of chickpeas and nutty flavor of tahini. Finally, for additional drama and visual appeal, the color is a deep red that begs you to dig in.
Recipe Information
Servings: 8: Prep time: 10 min: Cook time: N/A
This sumac-spiced hummus recipe contains 8 servings, perfect for sharing or meal prep. The prep time is realized at only 10 minutes (and could be even less if you skip simmering the chickpeas and use canned chickpeas). And there is no cooking required, unless of course you want to simmer the chickpeas for extra creaminess.
You will have a very minimal total time in this recipe. Consequently, your prep and cooking method is adaptable for deli-style meal prep or an impromptu gathering with little effort. The recipe and title does not offer room for confusion.
All Ingredients
✅ 1 can (15 oz) chickpeas, drained and rinsed
✅ ¼ cup tahini
✅ ¼ cup fresh lemon juice
✅ 2 cloves garlic, minced
✅ 3 tablespoons extra-virgin olive oil, plus more for drizzling
✅ 1 teaspoon ground sumac, plus more for garnish
✅ ¼ teaspoon salt, or to taste
✅ 2-3 tablespoons water, as needed to get the consistency you want
Instructions
Preparing the chickpeas
Start by draining the chickpeas and rinsing well to remove excess sodium. If you want an ultra-smooth texture, the optional step is to put the chickpeas in a pot with water and simmer for 10 minutes, drain. This just softens the skins for a smoother hummus. They are fine directly from the can, especially if you are short on time. You just want to get a creamy base for the sumaksläktet’s acidity.
Blending the hummus
Add chickpeas, tahini, lemon juice, garlic, olive oil, and salt into the food processor. Blend until smooth, scraping down the sides occasionally. Add water in 1 tablespoon rice increments. You want a thick spreadable mixture for sumac’s bright notes and will pull well on the spoon. Taste and adjust as desired.I like to add the sumac in after everything else is blended. Add 1 teaspoon of ground sumac to the blend -then pulse once or twice to get it nicely incorporated. Serve the hummus in a bowl and use a spoon to make some nice swirls to create a subtle decoration.
Advice for Ideal Sumac-Spiced Hummus
Improvements in Texture and Flavor
For a lavish mouthfeel, consider peeling the chickpeas (when it’s tough to pinch off the skins that takes time). However, the resultant orders of creaminess are unparalleled. For richer flavor, consider lightly toasting sumac in a dry pan to extract more fragrance. Freshly squeezed lemon juice is a must for brightness. And of course, you decide how much garlic you want as long as sumaksläktet stays at the forefront.
Storage and Serving Suggestions
Keep hummus in an airtight container in the fridge for up to five days. Before serving, allow hummus to sit for 15 minutes at room temperature to soften. Served with warm pita, crunchy raw veggies, or smear on a sandwich. Top with fresh herbs (e.g., parsley) to elevate the visual presentation and flavor. Sumac-spiced hummus is a fabulous accompaniment with bold wines (e.g., reds) or herbal teas for any occasion.
Nutrition Information
Calories and Macronutrients
Per serving (about ¼ cup), sumac-spiced hummus has:
Calories: 150 kcal
Total Fat: 10g
Saturated Fat: 1.5g
Cholesterol: 0mg
Sodium: 180mg
Total Carbohydrate: 12g
Dietary Fiber: 3g
Sugars: 2g
Protein: 4g
These values are a reasonable amount of calories for a healthy, nutritious dip made with sumaksläktet, which has less than negligible calories and fills everything with flavor.
Conclusion: Enjoying the Sumac Experience
Sumac-Spiced Hummus Versatility
This sumac-spiced hummus is more than an ordinary savory dip, and with its tart complexity, it is a versatile dish that belongs on any table, for breakfast, breakfast grain bowls, or as a focal point on a communal dining table. With the addition of sumaksläktet this hummus will express boldly whatever ingredients you use, and the beauty of the simple recipe makes it adaptable to all tastes: spice blends, garnishes, etc., the options are limitless.
Calling to Culinary Adventure
Enjoyment is the sumac experience that can enhance everyday cooking. This hummus offers a flavor pathway to all the potential of its family — sumaksläktet — to provide all home cooks with motivation to explore bold flavors. Whether home cooking is a new experience or an expanded part of everyday life, part of the appeal of recreating this delicious dip is the surprise and satisfaction of making it. Dive in to the sumac experience and indulge!
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