Strawberry Cheesecake Dump Cake: Simply Irresistible 🍰🍓

Strawberry Cheesecake Dump Cake is a decadent, easy-to-make dessert that combines the creamy richness of cheesecake with the sweet, fruity goodness of strawberries, all topped with a golden cake crust. This simple dessert requires minimal preparation, making it the perfect treat for a busy weeknight or a special gathering. The beauty of this Strawberry Cheesecake Dump Cake lies in its simplicity — you just layer the ingredients in a baking dish without any complicated steps, and it comes out of the oven looking like a show-stopping dessert.

Strawberry Cheesecake Dump Cake: Unbeatable Sweetness

At its base, a smooth cream cheese layer gives the cake a rich and velvety texture, enhanced by powdered sugar and vanilla for an added touch of sweetness. The strawberry pie filling (or fresh strawberries) provides a burst of juicy fruit flavor, balancing the richness of the cream cheese with its natural sweetness and slight tartness. The cake mix sprinkled on top transforms into a crispy, golden crust that contrasts perfectly with the soft and gooey layers beneath.

Whether you’re serving it at a family dinner or taking it to a potluck, this dessert is sure to impress. It’s easy to customize with different fruit fillings like blueberry or cherry, and it can be topped with whipped cream, vanilla ice cream, or even fresh berries for extra flair. With just a few basic ingredients and minimal prep, this strawberry cheesecake dump cake is a fuss-free dessert that delivers big on flavor and satisfaction, making it a must-try for dessert lovers of all ages!

📌 Number of Servings: 8-10

⏳ Preparation Time: 15 minutes

🔥 Cooking Time: 45-50 minutes

🥢 Ingredients :

For the Cake:

✅ 1 box (15.25 oz) of yellow cake mix (or white cake mix)

✅ 1/2 cup (1 stick) unsalted butter, melted

✅ 1 (8 oz) package cream cheese, softened

✅ 1/2 cup powdered sugar

✅ 1/2 teaspoon vanilla extract

✅ 1 can (21 oz) strawberry pie filling (or fresh strawberries, if preferred)

For the Topping:

✅ 1/2 cup shredded coconut (optional)

✅ 1/2 cup sliced almonds (optional)

👨‍🍳 Instructions :

✅ Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.

✅ Mix the cream cheese: In a medium bowl, use a hand mixer or a whisk to combine the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

✅ Spread the cream cheese: Spread the cream cheese mixture evenly on the bottom of the prepared 9×13 baking dish.

✅ Add strawberry filling: Spread the strawberry pie filling over the cream cheese layer. If you are using fresh strawberries, chop them and spread them evenly over the cream cheese layer.

✅ Add cake mix: Sprinkle the dry cake mix evenly over the top of the strawberry filling. Do not stir or mix the layers.

✅ Add butter: Pour the melted butter over the cake mix. Try to cover as much of the dry cake mix as possible with the butter.

✅ Optional toppings: If desired, sprinkle shredded coconut and sliced almonds over the top for extra texture and flavor.

✅ Bake in the preheated oven for 45-50 minutes, or until the top is golden brown, and a toothpick inserted into the center comes out clean.

✅ Cool for a few minutes before serving. Serve warm or at room temperature.

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💡 TIPS :

• Substitute fruit: You can use other pie fillings such as blueberry, cherry, or peach for a different flavor.
• For extra flavor: Add a teaspoon of cinnamon or nutmeg to the cake mix for a hint of spice.
• Serve with whipped cream: Top the cake with whipped cream or vanilla ice cream for an extra indulgent treat.

📊Nutrition Information (Per Serving, based on 8 servings):

Protein: 3g

Calories: 440

Total Fat: 24g

Saturated Fat: 14g

Cholesterol: 45mg

Sodium: 280mg

Total Carbohydrate: 56g

Dietary Fiber: 1g

Sugars: 38g

FAQ about Strawberry Cheesecake Dump Cake ❓:

1. Can I use a different type of cake mix?

Yes! You can use any flavor of cake mix you prefer, such as white, yellow, or even angel food cake mix. However, yellow cake mix pairs particularly well with the cheesecake and strawberry flavors.

2. Can I use fresh strawberries instead of pie filling?

Absolutely! You can use fresh strawberries, but you will need to sweeten them. Chop the strawberries and toss them with a bit of sugar before layering them in the pan. You could also cook the strawberries down to make your own homemade fruit filling.

3. Can I make this Strawberry Cheesecake Dump Cake gluten-free?

Yes, you can. Just replace the standard cake mix with a gluten-free alternative. The other ingredients in the recipe are naturally gluten-free, so this substitution will work without any other changes.

4. Can I make this Strawberry Cheesecake Dump Cake ahead of time?

Yes, you can prepare the cake a day ahead of time. Just bake it, let it cool, and store it covered in the refrigerator. Reheat it before serving if you’d like to enjoy it warm.

5. How do I store leftover dump Strawberry Cheesecake Dump Cake?

To keep your leftover dump cake fresh, place it in an airtight container and refrigerate for up to 3-4 days. Reheat it in the microwave for a few seconds to enjoy it warm, or serve it cold for a refreshing treat.

6. Can I freeze Strawberry Cheesecake Dump Cake?

Yes, you can freeze the cake! After baking and cooling, wrap the cake tightly in plastic wrap and then aluminum foil before freezing. You can store it for up to 2 months while keeping it fresh. When ready to enjoy, let it thaw in the refrigerator overnight, then warm it up in the oven or microwave.

7. Can I use non-dairy substitutes for this Strawberry Cheesecake Dump Cake?

Yes! You can replace the cream cheese with a dairy-free cream cheese alternative, and use a non-dairy butter substitute to make the recipe dairy-free. For the cake mix, just be sure to use one that’s dairy-free.

8. Why is the cake called a “dump cake”?

The term “dump cake” comes from the method of preparation — you simply “dump” the ingredients into the baking dish, layer them without stirring, and bake. It’s an easy, no-fuss approach to making a delicious dessert!

9. Can I add other fruits to the Strawberry Cheesecake Dump Cake?

Yes! You can get creative with the fruit. Try using blueberry, cherry, or peach pie filling instead of strawberry. Fresh fruits, like raspberries or blackberries, also work well, but they may need additional sweetening.

10. How can I make this dessert more decadent?

For an extra indulgent treat, consider adding chocolate chips to the cake mix or drizzle melted chocolate on top once the cake has cooled. You can also serve it with whipped cream or a scoop of vanilla ice cream for a richer dessert experience.

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