Scrambled Eggs Avocado & Berries & banana1
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Scrambled Eggs Avocado & Berries & Banana Super Meal5🥚🔥🔥

Scrambled Eggs Avocado & Berries & banana

Scrambled Eggs Avocado & Berries & Banana Power Plate

This vibrant and nourishing breakfast plate brings together the perfect balance of protein, healthy fats, and natural sugars to start your day off right. Featuring creamy scrambled eggs cooked to fluffy perfection, nutrient-rich sautéed spinach, and a medley of colorful fruits, this Scrambled Eggs Avocado & Berries & Banana is both satisfying and visually appealing. The eggs are gently cooked with a touch of milk and butter, creating a soft and velvety texture, while olive oil-sautéed spinach adds a dose of leafy green goodness packed with iron and vitamins.

Fresh blueberries and blackberries offer antioxidants and a sweet, tangy contrast to the savory elements of the dish, while sliced banana brings natural sweetness and potassium for an energy boost. The star of the healthy fat profile is the perfectly ripe avocado, sliced and nestled next to the eggs, offering creaminess and heart-healthy monounsaturated fats. A sprinkle of everything bagel seasoning adds a flavorful crunch and a savory twist that ties everything together.

Scrambled Eggs Avocado & Berries3 & banana

This Scrambled Eggs Avocado & Berries & Banana is not only rich in flavor and texture, but it also supports a well-rounded, nutritious diet. It’s ideal for those following a balanced lifestyle, whether you’re heading into a busy workday, recovering from a workout, or simply enjoying a calm, slow morning. Quick to prepare and full of whole-food ingredients, this Scrambled Eggs Avocado & Berries & Banana makes for a beautiful, Instagram-worthy breakfast or brunch that your body and taste buds will thank you for.


🍽️ No. of Servings: 2
⏱️ Prep Time: 10 minutes


🔥 Cooking Time: 5–7 minutes


🥢 Ingredients :

✅ 4 large eggs

✅ 2 tbsp milk

✅ 1 tbsp butter

✅ 1 tsp olive oil

✅ 1/4 tsp black pepper (or to taste)

✅ 1 cup fresh spinach (roughly chopped)

✅ 1/4 cup blueberries

✅ 1/4 cup blackberries

✅ 1 banana, sliced

✅ 1 avocado, sliced

✅ 1/2 tsp everything bagel seasoning (optional but tasty!)


👨‍🍳 Instructions :

  1. Prep Produce:
    Rinse blueberries, blackberries, and spinach. Slice the banana and avocado. Set aside.
  2. Whisk Eggs:
    In a bowl, whisk together eggs, milk, and black pepper until fully combined.
  3. Cook Spinach:
    In a non-stick skillet, heat olive oil over medium heat. Add spinach and sauté until wilted (1–2 minutes). Push to the side of the pan.
  4. Scramble Eggs:
    Add butter to the pan. Once melted, pour in the egg mixture. Let sit for a few seconds, then gently stir with a spatula. Cook until softly scrambled and just set (2–3 minutes).
  5. Assemble the Bowl:
    Divide scrambled eggs and spinach between two plates. Arrange sliced banana, avocado, blueberries, and blackberries around the eggs. Sprinkle everything bagel seasoning over the eggs or avocado if desired.

💡 TIPS :

  • For extra creaminess, add a splash of milk or cream to the eggs while scrambling.
  • Use a ripe but firm avocado for best texture.
  • Want a warm bowl? Slightly warm the banana slices in the pan after the eggs are done.
  • You can toast a slice of whole-grain bread to serve on the side.

📊Nutrition Information (per serving, approx.):

NutrientAmount
Calories350 kcal
Total Fat24 g
Saturated Fat7 g
Cholesterol375 mg
Sodium220 mg
Total Carbohydrate20 g
Dietary Fiber6 g
Sugars10 g
Protein14 g

💬 Note: Nutritional values may vary slightly based on exact brands and portion sizes used.


❓ Frequently Asked Questions(FAQ) :

1. Can I make this Scrambled Eggs Avocado & Berries & Banana dairy-free?
Yes! You can replace the milk with a plant-based alternative like almond or oat milk and use olive oil instead of butter for cooking the eggs.

2. Can I prep any ingredients ahead of time?
Absolutely. You can wash and portion the berries and spinach in advance, and slice the banana and avocado just before serving to prevent browning.

3. What’s the best way to make fluffy scrambled eggs?
Whisk the eggs thoroughly with milk and cook them slowly on medium-low heat, stirring gently to keep them soft and creamy.

4. Is this Scrambled Eggs Avocado & Berries & Banana suitable for weight loss?
Yes, it’s balanced with protein, fiber, and healthy fats. Just monitor portion sizes and use minimal oil or butter if you’re watching calories.

5. Can I add bread or toast to this Scrambled Eggs Avocado & Berries & Banana?
Definitely! Whole-grain or sourdough toast makes a great addition and turns it into a more filling brunch.

6. How ripe should the banana and avocado be?
Use a just-ripe banana (not overly soft) and an avocado that gives slightly when pressed but is not mushy.

7. What if I don’t have everything bagel seasoning?
You can skip it or use a mix of sesame seeds, poppy seeds, garlic powder, and a pinch of salt as a quick substitute.

8. Can I store leftovers?
It’s best eaten fresh, but if needed, you can store the eggs and spinach in the fridge for 1 day. Add fresh fruit and avocado right before serving.

9. Are the berries necessary in this Scrambled Eggs Avocado & Berries & Banana?
They add natural sweetness and antioxidants, but you can swap them for strawberries, grapes, or even skip them if preferred.

10. Is this Scrambled Eggs Avocado & Berries & Banana kid-friendly?
Yes! It’s colorful, mildly flavored, and packed with nutritious ingredients that many kids enjoy—especially if served with toast or a small yogurt cup.

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