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Zebra Cakes Recipe

zebra cakes 1
Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 310
Best Season: Suitable throughout the year
Description

Delicious Homemade Zebra Cakes: A Sweet Treat for Every Occasion

zebra cakes

Indulge in the ultimate homemade zebra cakes recipe, featuring soft, moist vanilla sponge layers paired with a creamy marshmallow filling. These delightful treats are coated in a smooth white chocolate glaze and adorned with elegant dark chocolate zebra stripes, making them as visually stunning as they are delicious.

Perfect for birthdays, celebrations, or satisfying your sweet cravings, this recipe is beginner-friendly and includes step-by-step instructions to ensure perfect results every time. With just 30 minutes of preparation and 25 minutes of cooking, you'll have a dozen irresistible zebra cakes that look and taste like they came straight from a bakery.

Follow our pro tips for clean cuts and neat decorations, and enjoy these sweet confections that will impress both kids and adults alike!

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Ingredients
    For the Cake:
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
    • For the Filling:
  • 1 cup marshmallow fluff
  • 1/2 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
    • For the Icing:
  • 1 cup white chocolate, melted
  • 1/2 cup dark chocolate, melted
Instructions
  1. 1
    1. Preheat Oven: Preheat oven to 350°F (175°C). Grease and line two 9x13-inch pans.
    2. Make the Batter: Whisk flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and airy. Incorporate the eggs one at a time, followed by the vanilla extract. Gradually add the dry ingredients and milk, making sure to begin and finish with the dry ingredients.
    3. Bake: Divide batter into pans. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Cool completely.
    4. Prepare Filling: Beat marshmallow fluff, butter, powdered sugar, and vanilla until smooth. Spread over one cake layer. Top with the second layer.
    5. Cut into Shapes: Slice into squares or ovals.
    6. Decorate: Dip cakes in melted white chocolate to coat completely. Drizzle dark chocolate in zebra stripes. Allow to set.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 310kcal
% Daily Value *
Total Fat 16g25%
Saturated Fat 9g45%
Cholesterol 70mg24%
Sodium 140mg6%
Total Carbohydrate 38g13%
Dietary Fiber 1g4%
Sugars 27g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips

  • Use a piping bag for more precise chocolate stripes.
  • Chill the cakes briefly before cutting for cleaner edges.
  • Store in an airtight container to maintain freshness.
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.