Name: Zebra Cakes Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; 1/2 tsp salt; 3/4 cup unsalted butter, softened; 1 cup granulated sugar; 4 large eggs; 1 tsp vanilla extract; 1/2 cup milk; 1 cup marshmallow fluff; 1/2 cup unsalted butter, softened; 1 cup powdered sugar; 1 tsp vanilla extract; 1 cup white chocolate, melted; 1/2 cup dark chocolate, melted

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Zebra Cakes Recipe

Author: yourrecipe Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Quick Meals

Difficulty: Beginner Prep Time 30 mins Cook Time 25 mins Total Time 55 mins

Servings: 12 Calories: 310

Best Season: Suitable throughout the year

Description

Delicious Homemade Zebra Cakes: A Sweet Treat for Every Occasion

Indulge in the ultimate homemade zebra cakes recipe, featuring soft, moist vanilla sponge layers paired with a creamy marshmallow filling. These delightful treats are coated in a smooth white chocolate glaze and adorned with elegant dark chocolate zebra stripes, making them as visually stunning as they are delicious.

Perfect for birthdays, celebrations, or satisfying your sweet cravings, this recipe is beginner-friendly and includes step-by-step instructions to ensure perfect results every time. With just 30 minutes of preparation and 25 minutes of cooking, you'll have a dozen irresistible zebra cakes that look and taste like they came straight from a bakery.

Follow our pro tips for clean cuts and neat decorations, and enjoy these sweet confections that will impress both kids and adults alike!

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Instructions

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1. Preheat Oven: Preheat oven to 350°F (175°C). Grease and line two 9x13-inch pans.
2. Make the Batter: Whisk flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and airy. Incorporate the eggs one at a time, followed by the vanilla extract. Gradually add the dry ingredients and milk, making sure to begin and finish with the dry ingredients.
3. Bake: Divide batter into pans. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Cool completely.
4. Prepare Filling: Beat marshmallow fluff, butter, powdered sugar, and vanilla until smooth. Spread over one cake layer. Top with the second layer.
5. Cut into Shapes: Slice into squares or ovals.
6. Decorate: Dip cakes in melted white chocolate to coat completely. Drizzle dark chocolate in zebra stripes. Allow to set.