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yukon gold potato​:Potato Salad Delight for Everyone🥗

yukon gold potato​
Cooking Method , ,
Cuisine ,
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins
Servings 6
Calories 210
Best Season Suitable throughout the year
Description

yukon gold potato​:Potato Salad Heaven in Every Bite

yukon gold potato​11

yukon gold potato​

Potato salad is a beloved dish with a rich history that dates back centuries. Its origins can be traced to Europe, particularly to Germany, where warm potato salad with a vinegar-based dressing became a traditional favorite. German immigrants brought this dish to America, where it evolved into the creamy, mayonnaise-based version we know today.

Over time, the recipe spread to various parts of the world, with each region adding its own unique twist. For example, Mediterranean potato salads often incorporate olive oil, lemon juice, and fresh herbs, while Asian-inspired versions may include sesame oil or soy sauce.

In American cuisine, potato salad is a quintessential side dish for summer barbecues, picnics, and potlucks. Its versatility and comforting flavors make it a crowd-pleaser at family gatherings and holiday celebrations. The creamy dressing, combined with tender potatoes, crunchy vegetables like celery and onion, and tangy additions such as vinegar or mustard, creates a harmonious balance of flavors and textures.

Whether served warm or cold, potato salad is a dish that embodies simplicity and nostalgia, reminding many of home-cooked meals and cherished traditions. Its adaptability and global appeal have cemented its place as a classic, cherished across cultures and generations.

Related

microwave baked potato
microwave baked potato
Ingredients
  • 2 lbs (900g) potatoes (Yukon Gold or red potatoes)
  • 1/2 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 1/4 cup white vinegar or apple cider vinegar
  • 2 hard-boiled eggs, chopped
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped red onion
  • 2 tbsp chopped fresh parsley
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika (optional, for garnish)
Instructions
    1. Cook the Potatoes: Wash and peel the potatoes (if desired). Cut them into bite-sized chunks. Boil in salted water for 15-20 minutes or until tender. Drain and let cool.
    2. Prepare the Dressing: In a large bowl, whisk together mayonnaise, Dijon mustard, vinegar, salt, and pepper.
    3. Combine Ingredients: Add the cooled potatoes, chopped eggs, celery, onion, and parsley to the dressing. Gently fold until all ingredients are evenly coated.
    4. Chill: Cover and refrigerate the salad for at least 1 hour to let the flavors meld.
    5. Serve: Garnish with a sprinkle of paprika and additional parsley if desired. Serve chilled or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 210kcal
% Daily Value *
Total Fat 11g17%
Saturated Fat 2g10%
Cholesterol 55mg19%
Sodium 320mg14%
Total Carbohydrate 25g9%
Dietary Fiber 3g12%
Sugars 3g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Use waxy potatoes (like Yukon Gold) for a creamier texture that holds its shape.
  • For added crunch, toss in diced pickles or bell peppers.
  • Let the salad sit for a few hours in the fridge for the best flavor.
  • Use Greek yogurt instead of mayonnaise for a lighter version.

yukon gold potato​

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yukon gold potato​

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