Yellow Watermelon Salad Delicious
Description
Yellow Watermelon
Enjoy a refreshing and vibrant Yellow Watermelon Salad, packed with juicy flavors and a colorful twist on a summer classic. Perfect for hot days, this simple dish brings together watermelon, herbs, and light dressing for a healthy and hydrating meal. Ready in just 15 minutes!
Ingredients
Instructions
Prepare the watermelon
- Cut the yellow watermelon into small cubes or wedges, removing the seeds.
Slice the veggies
Thinly slice the cucumber and red onion.
Assemble the salad
In a large mixing bowl, combine the watermelon, cucumber, and red onion.
Add cheese and herbs
- Add crumbled feta, fresh mint, and basil leaves.
Dress the salad
- Pour the olive oil and balsamic vinegar evenly over the salad.Gently toss everything together.
Season
- Add salt and pepper to taste.
Optional
Sprinkle toasted sunflower seeds over the top for extra crunch and texture.
Serve immediately
Enjoy the salad as a refreshing side or light main course on a hot day.
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Sodium 320mg14%
- Total Carbohydrate 16g6%
- Dietary Fiber 2g8%
- Sugars 13g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips
Watermelon Substitutes: If yellow watermelon is unavailable, regular red watermelon works well too.
Herbs: Fresh mint and basil give the salad a burst of flavor, but you can also try cilantro or parsley.
Dressing: For an extra citrusy kick, add a squeeze of fresh lemon or lime juice to the dressing.
Keep any leftovers in an airtight container in the refrigerator for up to 2 days. However, it’s best enjoyed fresh.
Add-ins: To make it a heartier dish, add grilled chicken, shrimp, or avocado.
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