What is Grana Padano cheese?

grana padano

What is Grana Padano Cheese?

Grana-Padano is a crumbly Italian cheese produced in the Po Valley provinces of Italy. It is made from unpasteurized cow’s milk using large copper cauldrons and is aged for a minimum of nine months. The production process is highly specific, with each wheel crafted the same way to achieve its distinctive flavor and grainy texture. Grana-Padano’s branding is also unique and easily recognizable, marked by Protected Designation of Origin (PDO) signatures like diamond shapes on the rind and a fire brand.

Is Grana Padano the Same as Parmesan?

Grana-Padano belongs to the same general category as Parmesan cheese, but it differs from the common grated version often found in green shaker bottles. Traditional Italian Parmesan, known as Parmigiano-Reggiano, is very similar to Grana-Padano but is subject to even stricter regulations and specifications. Despite these differences, both cheeses are highly regarded in Italian cuisine.

What Does Grana Padano Taste Like?

The flavor of Grana-Padano evolves with age. Cheese aged between 9 and 16 months has a creamy yet slightly grainy texture. Beyond 16 months, the texture becomes crumblier, and the flavor becomes more pronounced. After 20 months, Grana-Padano reaches its peak flavor, becoming hard and naturally lactose-free. The cheese boasts a rich, slightly nutty taste and is delicious on its own or as an accompaniment to pasta dishes and risotto.

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