Prepare the Radish

1. • Wash the watermelon-radish thoroughly under cold water to remove any dirt. Peel the outer skin if desired, although it's not necessary as it's edible and adds texture.

Slice the Radish

1. • Use a sharp knife or a mandoline slicer to cut the radish into thin slices, rounds, or matchsticks, depending on how you intend to use them. The thinner the slices, the crisper they will be.

   

Seasoning (Optional)

1. For added flavor, drizzle the radish slices with a bit of lemon juice and olive oil, then sprinkle with salt and pepper to taste. This enhances the natural flavors of the radish.

   

Serve

1. 1. Use the sliced radish in salads, as a topping for sandwiches or tacos, or enjoy them as a fresh, crunchy snack on their own.

   Watermelon radishes can be enjoyed raw, pickled, or lightly sautéed. They add a delightful crunch and a burst of color to any dish!