Caldo Verde is a traditional Portuguese soup that originated in the northern Minho region but is now enjoyed throughout the country. It is beloved for its simplicity and comforting flavors. Made with just a few key ingredients—potatoes, kale (or collard greens), onions, garlic, and chorizo—this hearty soup is both nutritious and flavorful.
The vibrant green ribbons of kale add color and texture, while the smoky sausage provides depth and warmth. It's commonly served as a starter at celebrations or as a comforting meal with crusty bread. Packed with vitamins and fiber, Caldo Verde is an excellent way to incorporate leafy greens into your diet.
The recipe(village soup) is versatile and can easily be adapted for vegetarian or vegan preferences. A warm bowl of Caldo Verde is perfect for chilly evenings .
Prepare the Base
Warm the olive oil in a large pot set to medium heat. Add the chopped onion and minced garlic, and sauté until softened and translucent, about 3-4 minutes.
Cook the Potatoes
Add the diced potatoes to the pot and stir to coat with the oil. Add the chicken or vegetable broth to the pot and bring it to a boil. Lower the heat and let it simmer for 15-20 minutes, until the potatoes soften.
Blend the Soup
Blend the soup until smooth using an immersion blender, or carefully transfer it to a blender in batches to achieve a creamy consistency. Return the soup to the pot.
Add Chorizo and Kale
Add the sliced chorizo and shredded kale to the soup. Simmer for an additional 10 minutes, until the kale is tender and the chorizo is heated through.
Season and Serve
Season with salt and pepper to taste. Ladle the soup into bowls and serve hot with crusty bread, if desired.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
village soup