This stunning unicorn cake recipe creates a whimsical, colorful dessert perfect for any celebration. Layers of pastel-colored cake are topped with fluffy buttercream, creating a delightful showstopper. The cake is moist and tender, with subtle vanilla flavor, while the frosting is smooth and buttery. Whether you're baking for a child’s birthday or a magical-themed party, this cake will leave guests in awe. With detailed instructions, tips for smooth baking, and a nutrition breakdown, you’ll master this unicorn cake effortlessly. Add a touch of edible glitter for a fairytale finish everyone will adore!
Preheat the Oven: Set your oven to 350°F (175°C). Grease and line three 8-inch round cake pans.
Prepare the Cake Batter: In a bowl, mix flour, baking powder, baking soda, and salt. In a separate mixing bowl, cream the butter and sugar together until light and airy. Gradually add the eggs, mixing one at a time, then blend in the vanilla for a smooth texture. Gradually add the flour mixture, alternating with milk, until smooth.
Color the Batter: Divide the batter evenly among four bowls. Add food coloring to each bowl (one color per bowl) and mix well.
Bake: Pour each color into its own prepared pan, spreading evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out free of batter. Cool completely.
Make the Frosting: Beat butter until fluffy, then gradually add powdered sugar and vanilla. Add milk until smooth and creamy. Divide and color the frosting as desired.
Assemble the Cake: Place the first layer on a cake stand, spread frosting between each layer. Apply a crumb coat and refrigerate for 30 minutes.
Decorate: Frost the entire cake, using colored frosting for a "unicorn mane" effect. Dust with edible glitter for extra sparkle if desired.
Servings 16
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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