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Unicorn Cake 🎂 Magical Pastel Layer Cake Recipe for Any Celebration

unicorn cake 1
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 1 hr Cook Time: 35 mins Total Time: 1 hr 35 mins
Servings 16
Calories 450
Best Season Suitable throughout the year
Description

Create a Whimsical Unicorn Cake – Layers of Color and Sweet Buttercream Magic

unicorn cake

This stunning unicorn cake recipe creates a whimsical, colorful dessert perfect for any celebration. Layers of pastel-colored cake are topped with fluffy buttercream, creating a delightful showstopper. The cake is moist and tender, with subtle vanilla flavor, while the frosting is smooth and buttery. Whether you're baking for a child’s birthday or a magical-themed party, this cake will leave guests in awe. With detailed instructions, tips for smooth baking, and a nutrition breakdown, you’ll master this unicorn cake effortlessly. Add a touch of edible glitter for a fairytale finish everyone will adore!

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Ingredients
    For the Cake:
  • 3 cups all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 tbsp vanilla extract
  • 1 ½ cups whole milk, room temperature
  • Food coloring (pink, blue, purple, yellow)
    • For the Buttercream Frosting:
  • 1 ½ cups unsalted butter, softened
  • 6 cups powdered sugar
  • 2 tsp vanilla extract
  • 4 tbsp milk
  • Food coloring for pastel colors
  • Edible glitter or gold powder (optional for decoration)
Instructions

    1. Preheat the Oven: Set your oven to 350°F (175°C). Grease and line three 8-inch round cake pans.

    2. Prepare the Cake Batter: In a bowl, mix flour, baking powder, baking soda, and salt. In a separate mixing bowl, cream the butter and sugar together until light and airy. Gradually add the eggs, mixing one at a time, then blend in the vanilla for a smooth texture. Gradually add the flour mixture, alternating with milk, until smooth.

    3. Color the Batter: Divide the batter evenly among four bowls. Add food coloring to each bowl (one color per bowl) and mix well.

    4. Bake: Pour each color into its own prepared pan, spreading evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out free of batter. Cool completely.

    5. Make the Frosting: Beat butter until fluffy, then gradually add powdered sugar and vanilla. Add milk until smooth and creamy. Divide and color the frosting as desired.

    6. Assemble the Cake: Place the first layer on a cake stand, spread frosting between each layer. Apply a crumb coat and refrigerate for 30 minutes.

    7. Decorate: Frost the entire cake, using colored frosting for a "unicorn mane" effect. Dust with edible glitter for extra sparkle if desired.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 22g34%
Saturated Fat 13g65%
Cholesterol 85mg29%
Sodium 210mg9%
Total Carbohydrate 58g20%
Sugars 45g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips

  • Even Layers: Use a scale to ensure each layer has an equal amount of batter for even baking.
  • Color Popping: Use gel food colors for a vibrant effect without thinning the batter.
  • Crumb Coat: This initial frosting layer keeps crumbs out of the final decoration.
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Keywords: unicorn cake
Read it online: https://yourrecipe.top/recipe/unicorn-cake/
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.