types of pasta noodles delicious

• Delicate, thin strands perfect for light or creamy sauces. Avoid using with chunky sauces.
  
  (types of pasta noodles delicious,types of pasta noodles delicious,types of pasta noodles delicious,types of pasta noodles delicious,types of pasta noodles delicious,types of pasta noodles delicious)

• Long, hollow tubes that work well in casseroles, stir-fries, or with fresh tomato sauce.

Long, hollow tubes that work well in casseroles, stir-fries, or with fresh tomato sauce.

• [caption id="attachment_5493" align="aligncenter" width="300"] by Janneal Gifford.https://www.flickr.com/photos/18547358@N05/3000919161[/caption]

  Short, smooth tubes great for soups, pasta salads, and
  chunky sauces.

• [caption id="attachment_5494" align="aligncenter" width="300"] by Alpha, https://www.flickr.com/photos/avlxyz/4371946103[/caption]

  Hearty and flat, perfect for soups, stews, and cream sauces.

• [caption id="attachment_5495" align="aligncenter" width="300"] by Debbie Tingzon,https://www.flickr.com/photos/ilove9and23/14934020698[/caption]

  Long, narrow ribbons of egg pasta, typically served with cream sauces like Fettuccine Alfredo. Can substitute for linguine or spaghetti.

• [caption id="attachment_5496" align="aligncenter" width="300"] by su-lin,https://www.flickr.com/photos/su-lin/363932734[/caption]

  Thick, spiral-shaped pasta that holds onto thick sauces well and adds an interesting twist to salads.

• [caption id="attachment_5497" align="aligncenter" width="300"] by Like_the_Grand_Canyon,https://www.flickr.com/photos/like_the_grand_canyon/3698069101[/caption]

  Short, spiral pasta versatile enough for hearty sauces, baked dishes, or lighter vegetable preparations.

• Chewy potato dumplings ideal for rich sauces or light tomato-based and herb sauces.

• [caption id="attachment_5499" align="aligncenter" width="300"] by Olive Garden,https://www.flickr.com/photos/62438482@N07/5684794885[/caption]

  Wide noodles used in the eponymous baked dish, available in flat or curly-edged varieties.

• [caption id="attachment_5500" align="aligncenter" width="300"] by Katherine Lim,https://www.flickr.com/photos/ultrakml/16506080100[/caption]

  Long, flat noodles slightly thicker than spaghetti, traditionally paired with clam sauce but versatile enough for any spaghetti dish.

• [caption id="attachment_5501" align="aligncenter" width="300"] by shamaasa,https://www.flickr.com/photos/67003333@N02/8517018491[/caption]

  Small tubes excellent for creamy casseroles like macaroni and cheese or in pasta salads, as the sauce fills the tubes for flavor in every bite.

• Large tubes usually filled with cheese or meat and baked. Available with smooth or ridged surfaces.

• [caption id="attachment_5503" align="aligncenter" width="300"] by Tom Ipri,https://www.flickr.com/photos/tomspix/6059302647[/caption]

  Small, bowl-shaped pasta that works well with vegetables and oil, catching bits of meat and veggies in its tiny indentations.

• [caption id="attachment_5504" align="aligncenter" width="300"] by Herman Saksono,https://www.flickr.com/photos/hermansaksono/9626759844[/caption]

  Tiny, rice-shaped pasta ideal for adding heartiness to soups and salads.

• [caption id="attachment_5505" align="aligncenter" width="300"] by Sébastien Cevey,https://www.flickr.com/photos/theefer/3832168370[/caption]

  Tube-shaped pasta cut diagonally, great for chunky sauces as the sauce and ingredients slide into the tubes. Similar to the smooth mostaccioli or Penne Lisce.

• [caption id="attachment_5506" align="aligncenter" width="300"] by morguix1,https://www.flickr.com/photos/58521988@N07/8894273494[/caption]

  Short, ruffled pasta resembling radiators, perfect for hearty sauces or pasta salads with vegetables.

• [caption id="attachment_5507" align="aligncenter" width="300"] by jamieanne,https://www.flickr.com/photos/jamieanne/5587774639[/caption]

  Stuffed pasta pillows filled with cheese, meat, or vegetables, suitable with sauces, in soups, or simply drizzled with olive oil.

• [caption id="attachment_5508" align="aligncenter" width="300"] by Mark H. Anbinder,https://www.flickr.com/photos/mhaithaca/5501558474[/caption]

  Short, grooved tubes that work well in a variety of dishes, from sauces to salads and baked casseroles.

• [caption id="attachment_5509" align="aligncenter" width="300"] b RDNE Stock project,https://www.pexels.com/photo/colorful-pasta-noodles-8963458/[/caption]

  Shaped like wagon wheels, these small, round pastas are playful for kids and add a fun touch to dishes like goulash or mac and cheese.

• [caption id="attachment_5510" align="aligncenter" width="300"] by mad mags,https://www.flickr.com/photos/smiteme/5136930063[/caption]

  Spiral-shaped pasta that clings to vegetables in pasta salads and adds a twist to any dish.

• [caption id="attachment_5511" align="aligncenter" width="300"] by jeffreyw,https://www.flickr.com/photos/jeffreyww/7463617348[/caption]

  Available in various sizes, from large stuffed with cheese to small used in soups and stews. Also known as conchiglie or cavatelli.

• [caption id="attachment_5512" align="aligncenter" width="300"] by Alex Ranaldi,https://www.flickr.com/photos/alexranaldi/5778155266[/caption]

  Classic long, thin tubes that hold up well in hearty sauces but are also perfect with lighter options like olive oil and garlic.

• [caption id="attachment_5513" align="aligncenter" width="300"] by Stijn Nieuwendijk,https://www.flickr.com/photos/stijnnieuwendijk/12387567743[/caption] Stuffed ring-shaped pasta, which can be enjoyed with sauce, in soups, or simply drizzled with olive oil. Sometimes colored with ingredients like beets or tomatoes.

• [caption id="attachment_5514" align="aligncenter" width="300"] by paPisc,https://www.flickr.com/photos/papisc/2427984132[/caption]

  Stuffed ring-shaped pasta, which can be enjoyed with sauce, in soups, or simply drizzled with olive oil. Sometimes colored with ingredients like beets or tomatoes.

• [caption id="attachment_5515" align="aligncenter" width="300"] by pointnshoot,https://www.flickr.com/photos/pointnshoot/1043912629[/caption]

  Thin strands of pasta, slightly thicker than angel hair but thinner than spaghetti, versatile for various dishes.