- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper (red or green), diced
- 1 zucchini, diced
- 1 cup corn (fresh, frozen, or canned)
- 1 can (15 oz)black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes (with juices)
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or Mexican blend)
- Fresh cilantro for garnish (optional)
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 6g30%
- Cholesterol 30mg10%
- Sodium 500mg21%
- Total Carbohydrate 42g15%
- Dietary Fiber 10g40%
- Sugars 5g
- Protein 18g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips:
- Customize the vegetables to your liking or based on availability.
- For a heartier option, add protein such as cooked chicken or ground beef.
- This dish pairs wonderfully with rice or tortillas.
thick latina
Keywords: thick latina
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