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taste of china:Chinese Pepper Steak

taste of china
Cooking Method ,
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins
Servings 4
Calories 312
Best Season Suitable throughout the year
Description

taste of china

This tasty pepper steak, served with a side of fluffy white rice, is a breeze to make with ingredients you probably already have in your pantry. My mother found this recipe long ago, and it quickly became one of my signature dishes, though I’ve never been able to track down the original source.

Main Equipment: Available at Amazon

Wok or large skillet – Essential for stir-frying the steak and vegetables.

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Sharp knife – For slicing the steak, onion, bell pepper, and tomatoes.

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Cutting board – To safely prepare the vegetables and meat.

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Mixing bowl – For whisking together the marinade (soy sauce, sugar, cornstarch, ginger) and coating the steak.

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Whisk – To ensure the marinade is smooth and well-blended.

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Tongs or spatula – To stir and flip the steak and vegetables during cooking.

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Measuring cups and spoons – For accurately measuring ingredients like soy sauce, sugar, oil, and cornstarch.

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Ingredients
  • 1 pound beef top sirloin steak
  • ¼ cup soy sauce
  • 2 tablespoons white sugar
  • 2 tablespoons cornstarch
  • ½ teaspoon ground ginger
  • 3 tablespoons vegetable oil, divided
  • 1 red onion, cut into 1-inch squares
  • 1 green bell pepper, cut into 1-inch squares
  • 2 tomatoes, cut into wedges
Instructions
    1. Slice the steak into ½-inch strips, cutting across the grain for tenderness.
    2. In a bowl, whisk together the soy sauce, sugar, cornstarch, and ginger until smooth and the sugar has dissolved. Add the steak strips to the mixture, ensuring they’re well-coated.
    3. Add 1 tablespoon of vegetable oil to a wok or large skillet and heat it over medium-high heat.. Cook the steak strips in batches to avoid overcrowding, stirring frequently until they’re browned (about 3 minutes per batch). Transfer the cooked steak to a bowl and repeat with the remaining meat, adding more oil as necessary.
    4. Return the steak to the wok and toss in the red onion. Stir everything together for about 2 minutes, or until the onion starts to soften. Add the green bell pepper and continue stirring until the peppers become bright green and slightly tender, around 2 minutes.
    5. Finally, add the tomato wedges, stirring everything together to combine and let the flavors meld. Serve hot, with your favorite side of boiled white rice.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 312kcal
% Daily Value *
Total Fat 15g24%
Saturated Fat 3g15%
Cholesterol 69mg23%
Sodium 972mg41%
Potassium 647mg19%
Total Carbohydrate 17g6%
Dietary Fiber 2g8%
Sugars 10g
Protein 26g52%
Vitamin C 32 mg
Calcium 25 mg
Iron 4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
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Keywords: taste of china
Read it online: https://yourrecipe.top/recipe/taste-of-china/
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.