Include in Print View:

Savory Smörgåstårta (Sandwich Cake) with a Touch of Swedish Fish

swedish fish
Prep Time 40 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 8
Calories: 350
Best Season: Suitable throughout the year
Description

Swedish Fish-Inspired Smörgåstårta (Sandwich Cake)Creation

swedish fish1

swedish fish

Smörgåstårta, or Swedish Sandwich Cake(swedish fish), is a visually stunning and versatile dish perfect for celebrations, brunches, or parties.

This no-bake "cake" features layers of bread filled with creamy spreads like cream cheese, mayonnaise, or sour cream, paired with a variety of savory fillings like smoked salmon, shrimp, or deli meats. The cake is then adorned with vibrant toppings such as hard-boiled eggs, fresh vegetables, and herbs, making it as delicious as it is attractive.

Easy to customize, this recipe allows you to tailor flavors and ingredients to suit any occasion. A centerpiece that doubles as a meal, Smörgåstårta is sure to impress your guests and leave them craving more.

Related

barramundi
barramundi
Ingredients
    For the cake:
  • 12 slices of white or rye bread, crusts removed
  • 1 cup cream cheese, softened
  • 1 cup mayonnaise
  • 1 cup sour cream
    • Fillings (choose as desired):
  • 1 cup smoked salmon, thinly sliced
  • 1 cup cooked shrimp, peeled and chopped
  • 1 cup ham or turkey, thinly sliced
  • 1 cup cucumber, thinly sliced
  • 1 cup boiled eggs, sliced
    • For garnish:
  • Fresh dill or parsley
  • Sliced tomatoes
  • Thinly sliced cucumbers
  • Lemon wedges
  • Lemon wedges
Instructions
  1. 1

    1. Prepare the Base:

      • Mix cream cheese, mayonnaise, and sour cream until smooth. Reserve 1/3 of the mixture for frosting the cake.

    2. Assemble Layers:

      • Place 3 slices of bread on a serving platter, forming a rectangle.
      • Spread a layer of the cream mixture, followed by one filling of your choice (e.g., smoked salmon or ham).
      • Repeat with 2-3 more layers of bread, alternating fillings. End with a layer of bread.

    3. Frost the Cake:

      • Spread the reserved cream mixture evenly over the top and sides of the assembled cake.

    4. Decorate:

      • Garnish with cucumber slices, tomato slices, hard-boiled eggs, and fresh herbs.

    5. Chill and Serve:

      • Refrigerate for at least 2 hours before serving to allow flavors to meld.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Saturated Fat 8g40%
Cholesterol 90mg30%
Sodium 500mg21%
Total Carbohydrate 25g9%
Dietary Fiber 2g8%
Sugars 4g
Protein 15g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Use day-old bread for better stability.
  • Customize fillings and garnishes to your taste or dietary needs.
  • Chill overnight for a more cohesive texture.
More Recipes
Keywords: swedish fish
Read it online: https://yourrecipe.top/recipe/swedish-fish-smorgastarta-sandwich-cake/
yourrecipe
Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.