Savory Smörgåstårta (Sandwich Cake) with a Touch of Swedish Fish
View Gallery 2 photos Savory Smörgåstårta (Sandwich Cake) with a Touch of Swedish Fish
Description
Swedish Fish-Inspired Smörgåstårta (Sandwich Cake)Creation
swedish fish
Smörgåstårta, or Swedish Sandwich Cake(swedish fish), is a visually stunning and versatile dish perfect for celebrations, brunches, or parties.
This no-bake "cake" features layers of bread filled with creamy spreads like cream cheese, mayonnaise, or sour cream, paired with a variety of savory fillings like smoked salmon, shrimp, or deli meats. The cake is then adorned with vibrant toppings such as hard-boiled eggs, fresh vegetables, and herbs, making it as delicious as it is attractive.
Easy to customize, this recipe allows you to tailor flavors and ingredients to suit any occasion. A centerpiece that doubles as a meal, Smörgåstårta is sure to impress your guests and leave them craving more.
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Ingredients
For the cake:
Fillings (choose as desired):
For garnish:
Instructions
Prepare the Base:
- Mix cream cheese, mayonnaise, and sour cream until smooth. Reserve 1/3 of the mixture for frosting the cake.
Assemble Layers:
- Place 3 slices of bread on a serving platter, forming a rectangle.
- Spread a layer of the cream mixture, followed by one filling of your choice (e.g., smoked salmon or ham).
- Repeat with 2-3 more layers of bread, alternating fillings. End with a layer of bread.
Frost the Cake:
- Spread the reserved cream mixture evenly over the top and sides of the assembled cake.
Decorate:
- Garnish with cucumber slices, tomato slices, hard-boiled eggs, and fresh herbs.
Chill and Serve:
- Refrigerate for at least 2 hours before serving to allow flavors to meld.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 8g40%
- Cholesterol 90mg30%
- Sodium 500mg21%
- Total Carbohydrate 25g9%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use day-old bread for better stability.
- Customize fillings and garnishes to your taste or dietary needs.
- Chill overnight for a more cohesive texture.
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