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The Ultimate Classic Supreme Pizza

supreme pizza
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Cooking Method: ,
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 6
Calories: 340
Best Season: Suitable throughout the year
Description

Classic Supreme Pizza: The Perfect All-In-One Meal

supreme pizza1

The Classic Supreme Pizza is the epitome of pizza perfection, bringing together a medley of toppings that satisfy every craving. A crisp yet chewy crust serves as the ideal canvas for a vibrant, tangy tomato sauce, which is complemented by layers of gooey, melted mozzarella cheese.

This supreme pizza shines with its harmonious blend of juicy pepperoni, smoky crumbled sausage, and a colorful mix of fresh bell peppers, onions, and tangy black olives. Each bite offers a delightful combination of textures, from the tender meats to the crunch of the vegetables and the creamy stretch of the cheese.

Perfect for cozy family dinners, lively game-day gatherings, or even a special treat for yourself, this supreme pizza delivers unmatched versatility and flavor. Not only does it satisfy a variety of tastes, but it also offers the joy of homemade cooking with a touch of gourmet flair.

Easy to prepare with simple ingredients, this recipe guarantees restaurant-quality results right from your own oven. Whether you're hosting guests or just indulging in a weekend treat, this pizza promises to be a showstopper that leaves everyone reaching for another slice.

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12 inch pizza
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Ingredients
  • 1 lb (450g) pizza dough (homemade or store-bought)
  • 1/2 cup (120ml) tomato-based pizza sauce
  • 1 1/2 cups (150g) shredded mozzarella cheese
  • 1/2 cup (50g) pepperoni slices
  • 1/2 cup (50g) cooked Italian sausage, crumbled
  • 1/2 red bell pepper, sliced
  • 1/2 green bell pepper, sliced
  • 1 small red onion, thinly sliced
  • 1/4 cup (40g) sliced black olives
  • ½ tsp dried Italian seasoning
  • 1/4 tsp crushed red chili flakes (optional)
Instructions
  1. 1
    1. Preheat Oven: Heat your oven to 475°F (245°C). Place a pizza stone or a baking sheet inside to preheat.
    2. Shape the Dough: On a floured surface, roll out the pizza dough into a 12-inch circle. Place it on parchment paper for easy handling.
    3. Assemble the Pizza: Spread the pizza sauce evenly over the dough, leaving a 1-inch border. Sprinkle half of the cheese over the sauce. Add the pepperoni, sausage, bell peppers, onion slices, and olives. Top with the remaining cheese.
    4. Season: Sprinkle Italian seasoning and red chili flakes over the pizza for extra flavor.
    5. Bake: Transfer the pizza (with parchment paper) onto the preheated stone or baking sheet. Bake for 15-20 minutes, or until the crust is golden and the cheese is fully melted and bubbling.
    6. Cool and Slice: Remove the pizza from the oven, let it rest for 5 minutes, then cut into slices and serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 340kcal
% Daily Value *
Total Fat 15g24%
Saturated Fat 7g35%
Cholesterol 35mg12%
Sodium 750mg32%
Total Carbohydrate 34g12%
Dietary Fiber 3g12%
Sugars 3g
Protein 17g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Brush the crust with olive oil before baking for added crispiness and flavor.
  • Substitute or add toppings like mushrooms, jalapeños, or fresh basil for variety.
  • Use fresh mozzarella for a more decadent, creamy texture.
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Keywords: supreme pizza
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.