Name: Summer Sausage Recipe Delicious
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 24
Ingredients: 2 pounds ground beef (80% lean); 1/4 cup curing salt; 1 tablespoon liquid smoke; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1/2 teaspoon black pepper; 1/4 teaspoon mustard seeds (optional)

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Delicious

Summer Sausage Recipe Delicious

Author: yourrecipe Cuisine: American Courses: Dinner, Lunch Recipe Keys: Low Carb Quick Meals

Difficulty: Beginner Prep Time 30 mins Cook Time 3 hrs Total Time 3 hrs 30 mins

Servings: 24 Calories: 100

Best Season: Suitable throughout the year

Description

Homemade Summer Sausage: A Smoky, Savory Delight Perfect for Snacks and Charcuterie Boards 😋

Enjoy this easy homemade summer sausage recipe, packed with smoky, garlicky flavor. Perfect for charcuterie boards, snacks, or sandwiches, this sausage requires simple ingredients like ground beef, curing salt, and spices. With a short prep time and low-temperature baking, this sausage develops a perfect texture and rich taste. It’s a great way to make savory sausage from scratch without specialized equipment, and it stores well in the refrigerator for up to two weeks. Whether served as an appetizer or snack, this summer sausage recipe delivers delicious, satisfying bites with every slice.

Ingredients

2 pounds ground beef (80% lean)
¹⁄₄ cup curing salt
1 tablespoon liquid smoke
1 tablespoon garlic powder
1 tablespoon onion powder
¹⁄₂ teaspoon black pepper
¹⁄₄ teaspoon mustard seeds (optional)

Instructions

1. In a large mixing bowl, combine ground beef, curing salt, liquid smoke, garlic powder, onion powder, black pepper, and mustard seeds. Mix thoroughly until well-blended.
2. Divide the meat mixture in half and shape each half into a 2-inch diameter log.
3. Wrap each log tightly in plastic wrap, ensuring no air pockets. Refrigerate for 24 hours to allow the flavors to meld.
4. Preheat the oven to 200°F (93°C).
5. Remove the logs from the plastic wrap and place them on a baking rack set over a baking sheet.
6. Bake in the preheated oven for 3 hours. The internal temperature should reach 160°F (71°C).
7. Allow the sausages to cool before slicing. Serve or store in the fridge.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 100kcal

% Daily Value *
Total Fat 8g13%
Saturated Fat 3g15%
Cholesterol 20mg7%
Sodium 300mg13%
Total Carbohydrate 1g1%
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips

For extra flavor, add a teaspoon of smoked paprika or crushed red pepper.
Use a meat thermometer to ensure the sausage reaches the correct internal temperature.
The sausage can be stored in the refrigerator for up to two weeks.

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Nour Nouri

Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.

Summer Sausage Recipe Delicious

Summer Sausage Recipe Delicious