Stuffed chicken is a flavorful and elegant dish that combines the richness of Neufchâtel cheese, the freshness of spinach, and the warmth of herbs and spices, all encased in a juicy chicken breast. This dish is perfect for a special dinner, yet simple enough for a weeknight meal. The creamy texture of the cheese complements the savory, seasoned chicken, while the spinach adds a touch of freshness and nutrition.
Neufchâtel cheese is a French cheese with a mild, creamy flavor similar to cream cheese but with less fat. It blends perfectly with garlic, onion powder, oregano, and black pepper, creating a rich and tangy stuffing that enhances the natural taste of the chicken. The addition of shredded mozzarella (optional) gives the filling extra creaminess and a slightly melty texture.
This dish can be baked or grilled, making it versatile for different cooking preferences. Baking results in a juicy, tender chicken with a lightly golden exterior, while grilling adds a slight smoky char that enhances the flavors. Either way, the chicken is cooked to perfection, ensuring a moist and flavorful bite every time.
Pair this dish with roasted vegetables, a light salad, or quinoa for a balanced and satisfying meal. It’s high in protein, low in carbs, and full of delicious flavors, making it an excellent choice for those following a healthy diet. Whether you're cooking for guests or treating yourself to a gourmet meal, this Stuffed Chicken with Neufchâtel Cheese is sure to impress! 🍽️
Option 1: Baking
Option 2: Grilling
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
✔ Use Neufchâtel cheese at room temperature for easy mixing.
✔ Secure the chicken well with toothpicks to prevent filling from leaking out.
✔ For extra flavor, marinate the chicken with olive oil, lemon juice, and herbs for 30 minutes before stuffing.
✔ Let the chicken rest for 5 minutes before cutting to keep it juicy.