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Delicious Stracciatella Soup

stracciatella

Cuisine ,
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 6 mins Total Time: 16 mins
Servings 4
Calories 85
Best Season Suitable throughout the year
Description

Stracciatella

Stracciatella Soup is a delightful Italian dish that brings warmth and comfort to any meal. It features a rich base of reduced-sodium chicken broth, ensuring a flavorful yet light experience.

The heart of the soup lies in its delicate strands of egg, which are skillfully whisked into the hot broth, creating a beautiful texture that resembles ribbons of silk. Freshly grated Parmesan cheese adds a creamy, savory note, while chopped flat-leaf parsley and basil infuse the soup with vibrant herbal flavors.

To enhance its nutritional value and visual appeal, lightly packed spinach leaves are introduced, contributing a burst of color and a hint of earthiness. Seasoned with just the right amount of salt and freshly ground black pepper, this soup strikes a perfect balance between savory and fresh.

It’s a versatile dish, ideal for both a cozy dinner and a sophisticated lunch, making it a beloved choice for many. Served warm in a bowl, Stracciatella Soup not only nourishes the body but also delights the senses with its aromatic blend of ingredients, offering a taste of Italy in every spoonful.

Ingredients
  • 6 cups reduced-sodium chicken broth
  • 2 large eggs
  • 2 tablespoons freshly grated Parmesan cheese
  • 2 tablespoons chopped flat-leaf parsley
  • 2 tablespoons chopped fresh basil
  • 1 cup lightly packed spinach leaves, sliced into thin strips
  • Salt and freshly ground black pepper
Instructions
  1. stracciatella
    1. In a large saucepan, bring the chicken broth to a boil over medium-high heat.
    2. In a separate bowl, whisk together the eggs, Parmesan cheese, parsley, and basil until well combined.
    3. Once the broth is boiling, reduce the heat to medium-low and stir the broth in a circular motion.
    4. Slowly drizzle the egg mixture into the swirling broth, gently stirring with a fork to create thin strands of egg, which should take about 1 minute.
    5. Add the spinach to the soup and stir to combine. Season with salt and pepper to taste.
    6. Ladle the soup into bowls and serve immediately.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 85kcal
% Daily Value *
Total Fat 4g7%
Saturated Fat 2g10%
Cholesterol 96mg32%
Sodium 938mg40%
Total Carbohydrate 3g1%
Dietary Fiber 1g4%
Sugars 1g
Protein 10g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
Keywords: Stracciatella
Read it online: https://yourrecipe.top/recipe/stracciatella-soup-recipe/
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.