Include in Print View:

Stracciatella Gelato creamy

stracciatella
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 380
Best Season: Suitable throughout the year
Description

stracciatella

make classic Stracciatella Gelato at home with this easy and creamy Italian recipe. Indulge in a delightful gelato with delicate chocolate shavings, perfect for a summer treat!

Related

ninja creami recipes
ninja creami recipes
stracciatella
Ingredients
  • 2 cups (500 ml) whole milk
  • 1 cup (250 ml) heavy cream
  • 1/2 cup (100 g) granulated sugar
  • 4 large egg yolks
  • 1 tsp pure vanilla extract
  • 3.5 oz (100 g) dark chocolate (70% cocoa), finely chopped or shaved
Instructions
  1. 1
    1. Prepare the Gelato Base: In a medium saucepan, combine the milk and heavy cream. Heat over medium-low heat until small bubbles form around the edges, but do not let it come to a boil.
    2. Whisk the Egg Yolks: In a separate bowl, whisk the egg yolks and sugar together until pale and thick.
    3. Temper the Eggs: Slowly add a ladleful of the warm milk mixture to the egg yolk mixture while constantly whisking to avoid curdling the eggs.
    4. Combine Mixture: Pour the egg yolk mixture back into the saucepan with the remaining milk and cream. Cook over low heat, stirring constantly with a wooden spoon or spatula, until the mixture thickens slightly and coats the back of the spoon (around 170°F or 77°C). This should take about 5-7 minutes.
    5. Cool the Base: Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight for the best results.
    6. Churn the Gelato: Once chilled, pour the base into your ice cream maker and churn according to the manufacturer's instructions.
    7. Add the Stracciatella Effect: When the gelato is almost done churning, slowly drizzle the melted chocolate into the gelato while the machine is running. The chocolate will harden and break into thin flakes.
    8. Freeze the Gelato: Transfer the gelato to an airtight container and freeze for at least 2 hours to set.

     

Nutrition Facts

Servings 4

Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 26g40%
Saturated Fat 15g75%
Cholesterol 190mg64%
Sodium 40mg2%
Total Carbohydrate 30g10%
Dietary Fiber 1g4%
Sugars 28g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips:

  • For a smoother gelato: Strain the custard mixture through a fine sieve before chilling.
  • Chocolate Quality: Use high-quality dark chocolate for better taste and texture.
  • Don’t overheat the custard: Keep the temperature below boiling to avoid scrambling the eggs.
More Recipes
Keywords: stracciatella
Read it online: https://yourrecipe.top/recipe/stracciatella-gelato-creamy/
yourrecipe
Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.