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Sweet & Creamy Spumoni Ice Cream Cake Delight🍰

Prep Time 20 mins
Total Time 20 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 16
Calories: 320
Best Season: Suitable throughout the year
Description

Refreshing Spumoni Ice Cream Cake to Impress Guests

spumoni ice cream CAKE1

spumoni ice cream

Spumoni Ice Cream Cake is a delightful, layered dessert inspired by the classic Italian treat. This frozen cake combines creamy layers of cherry, pistachio, and chocolate ice cream, often set atop a base of chocolate or vanilla cake or a crushed cookie crust.

Its vibrant colors and harmonious flavors make it a stunning and refreshing dessert for celebrations, holidays, or summer parties. The richness of the chocolate balances beautifully with the nuttiness of pistachios and the sweet-tart burst of cherries, creating a symphony of flavors. Topped with whipped cream, nuts, or a drizzle of chocolate sauce, this no-bake dessert is easy to assemble and a guaranteed crowd-pleaser.

Enjoy this luscious dessert that brings a sweet Italian twist to your table!

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Ingredients
    Crust:
  • 1 ½ cups Crushed chocolate sandwich cookies, such as Oreos
  • 4 tbsp unsalted butter, melted
    • Ice Cream Layers:
  • 1 quart pistachio ice cream, slightly softened
  • 1 quart cherry ice cream, slightly softened
  • 1 quart chocolate ice cream, slightly softened
    • Toppings:
  • 1 cup whipped cream or whipped topping
  • 2 tbsp chopped pistachios
  • Chocolate shavings or chocolate drizzle (optional)
  • Maraschino cherries (optional)
Instructions
  1. 1

    1. Prepare the crust:

      • In a bowl, mix crushed cookies with melted butter until evenly coated.
      • Gently press the mixture onto the base of a 9-inch springform pan.Freeze for 15 minutes to set.

    2. Assemble the cake:

      • Spread the pistachio ice cream evenly over the crust. Freeze for 20–30 minutes until firm.
      • Add a layer of cherry ice cream on top. Smooth it out and freeze again for 20–30 minutes.
      • Finally, layer the chocolate ice cream on top and freeze the entire cake for at least 4–6 hours, or until fully set.

    3. Decorate and serve:

      • Before serving, remove the cake from the springform pan and transfer it to a serving plate.
      • Spread whipped cream over the top and sprinkle with chopped pistachios, chocolate shavings, or a drizzle of chocolate sauce. Add maraschino cherries for garnish.
      • Slice and serve immediately!

     

Nutrition Facts

Servings 16

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 10g50%
Cholesterol 55mg19%
Sodium 120mg5%
Total Carbohydrate 37g13%
Dietary Fiber 2g8%
Sugars 28g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Let each ice cream layer slightly soften before spreading to ensure smooth and even layers.
  • Use an offset spatula for even spreading.
  • To make slicing easier, dip the knife in warm water before cutting.
  • Substitute flavors as desired—try mint, vanilla, or strawberry for variety.
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spumoni ice cream

Keywords: spumoni ice cream
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.