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Sweet & Creamy Spumoni Ice Cream Cake Delight🍰

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 20 mins Total Time: 20 mins
Servings 16
Calories 320
Best Season Suitable throughout the year
Description

Refreshing Spumoni Ice Cream Cake to Impress Guests

spumoni ice cream CAKE1

spumoni ice cream

Spumoni Ice Cream Cake is a delightful, layered dessert inspired by the classic Italian treat. This frozen cake combines creamy layers of cherry, pistachio, and chocolate ice cream, often set atop a base of chocolate or vanilla cake or a crushed cookie crust.

Its vibrant colors and harmonious flavors make it a stunning and refreshing dessert for celebrations, holidays, or summer parties. The richness of the chocolate balances beautifully with the nuttiness of pistachios and the sweet-tart burst of cherries, creating a symphony of flavors. Topped with whipped cream, nuts, or a drizzle of chocolate sauce, this no-bake dessert is easy to assemble and a guaranteed crowd-pleaser.

Enjoy this luscious dessert that brings a sweet Italian twist to your table!

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Ingredients
    Crust:
  • 1 ½ cups Crushed chocolate sandwich cookies, such as Oreos
  • 4 tbsp unsalted butter, melted
    • Ice Cream Layers:
  • 1 quart pistachio ice cream, slightly softened
  • 1 quart cherry ice cream, slightly softened
  • 1 quart chocolate ice cream, slightly softened
    • Toppings:
  • 1 cup whipped cream or whipped topping
  • 2 tbsp chopped pistachios
  • Chocolate shavings or chocolate drizzle (optional)
  • Maraschino cherries (optional)
Instructions

    1. Prepare the crust:

      • In a bowl, mix crushed cookies with melted butter until evenly coated.
      • Gently press the mixture onto the base of a 9-inch springform pan.Freeze for 15 minutes to set.

    2. Assemble the cake:

      • Spread the pistachio ice cream evenly over the crust. Freeze for 20–30 minutes until firm.
      • Add a layer of cherry ice cream on top. Smooth it out and freeze again for 20–30 minutes.
      • Finally, layer the chocolate ice cream on top and freeze the entire cake for at least 4–6 hours, or until fully set.

    3. Decorate and serve:

      • Before serving, remove the cake from the springform pan and transfer it to a serving plate.
      • Spread whipped cream over the top and sprinkle with chopped pistachios, chocolate shavings, or a drizzle of chocolate sauce. Add maraschino cherries for garnish.
      • Slice and serve immediately!

Nutrition Facts

Servings 16

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 10g50%
Cholesterol 55mg19%
Sodium 120mg5%
Total Carbohydrate 37g13%
Dietary Fiber 2g8%
Sugars 28g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Let each ice cream layer slightly soften before spreading to ensure smooth and even layers.
  • Use an offset spatula for even spreading.
  • To make slicing easier, dip the knife in warm water before cutting.
  • Substitute flavors as desired—try mint, vanilla, or strawberry for variety.
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