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Sweet & Creamy Spumoni Ice Cream Cake Delight🍰
Description
Refreshing Spumoni Ice Cream Cake to Impress Guests
spumoni ice cream
Spumoni Ice Cream Cake is a delightful, layered dessert inspired by the classic Italian treat. This frozen cake combines creamy layers of cherry, pistachio, and chocolate ice cream, often set atop a base of chocolate or vanilla cake or a crushed cookie crust.
Its vibrant colors and harmonious flavors make it a stunning and refreshing dessert for celebrations, holidays, or summer parties. The richness of the chocolate balances beautifully with the nuttiness of pistachios and the sweet-tart burst of cherries, creating a symphony of flavors. Topped with whipped cream, nuts, or a drizzle of chocolate sauce, this no-bake dessert is easy to assemble and a guaranteed crowd-pleaser.
Enjoy this luscious dessert that brings a sweet Italian twist to your table!
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Ingredients
Crust:
Ice Cream Layers:
Toppings:
Instructions
Prepare the crust:
- In a bowl, mix crushed cookies with melted butter until evenly coated.
- Gently press the mixture onto the base of a 9-inch springform pan.Freeze for 15 minutes to set.
Assemble the cake:
- Spread the pistachio ice cream evenly over the crust. Freeze for 20–30 minutes until firm.
- Add a layer of cherry ice cream on top. Smooth it out and freeze again for 20–30 minutes.
- Finally, layer the chocolate ice cream on top and freeze the entire cake for at least 4–6 hours, or until fully set.
Decorate and serve:
- Before serving, remove the cake from the springform pan and transfer it to a serving plate.
- Spread whipped cream over the top and sprinkle with chopped pistachios, chocolate shavings, or a drizzle of chocolate sauce. Add maraschino cherries for garnish.
- Slice and serve immediately!
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 10g50%
- Cholesterol 55mg19%
- Sodium 120mg5%
- Total Carbohydrate 37g13%
- Dietary Fiber 2g8%
- Sugars 28g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Let each ice cream layer slightly soften before spreading to ensure smooth and even layers.
- Use an offset spatula for even spreading.
- To make slicing easier, dip the knife in warm water before cutting.
- Substitute flavors as desired—try mint, vanilla, or strawberry for variety.
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spumoni ice cream
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